The effect of drinking bitter vegetable seeds soaked in water

In recent years, as people have been going to hospitals more and more frequently, many people have begun to pay attention to health preservation. More and more health-preserving methods are appearing before the public, and many people will spend a lot of money to make their bodies healthier. Everyone is familiar with bitter herbs, and many people see them often. In fact, bitter herbs have high medicinal value. So can bitter herbs be used to make tea? Next, follow the editor to learn about the benefits of drinking bitter vegetable seeds soaked in water.

[1] Small-leaved bitter vegetable , also known as bitter vegetable. Bitterness is its biggest characteristic, just like the bitter melon that people eat. As the saying goes, "Good medicine tastes bitter but is good for the disease." Although it tastes bitter, people love to eat it. Ququcai contains a large amount of vitamins and a large amount of calcium, iron, protein, fat, vitamin A, vitamin B1, vitamin B2 and other nutrients. The bitterness of the herb is even bitterer than that of the herb, so in some areas, herb is eaten more.

【II】Medicinal value

1. Prevent and treat anemia, relieve heat and maintain health. Ququcai is rich in carotene, vitamin C, potassium salt, calcium salt, etc., which have a good effect on preventing and treating anemia, maintaining normal physiological activities of the human body, promoting growth and development, and relieving heat and health care.

2. Clear away heat, detoxify, kill bacteria and reduce inflammation. The herb contains taraxasterol, choline and other ingredients, which have a strong bactericidal effect on resistant strains of Staphylococcus aureus and hemolytic Streptococcus. It also has a certain killing effect on Pneumococcus, meningococcus, diphtheria Corynebacterium, Pseudomonas aeruginosa, Shigella dysenteriae, etc. Therefore, it has a certain therapeutic effect on jaundice hepatitis, pharyngitis, bacterial dysentery, colds and fever, chronic tracheitis, tonsillitis, etc.

3. Prevent and treat cancer. The water decoction of Ququcai has a significant inhibitory effect on blood cell deoxygenase in patients with acute lymphocytic leukemia and acute and chronic myeloid leukemia. It can also be used to prevent and treat cervical cancer, rectal cancer, and anal cancer.

【3】How to eat

1. The most common way to eat it is to dip it in sauce, so you can hardly taste the bitterness.

2. You can also serve it cold by adding a little vinegar, and the bitterness will be removed a lot.

3. You can also dry it and soak it in water to drink.

4. Some gods use kudzu vine as dumpling filling, but most people are not used to eating it because it is too bitter.