What are the functions of dandelion flowers?

Dandelion is an herb used to reduce internal heat. It can be fried and eaten, or soaked in water and drunk. It has the effect of detoxification and is also effective in treating liver heat, red and swollen eyes, and pain. Dandelion can be taken orally or used externally. Drinking water soaked in dandelion can be a diuretic. It can also remove acne and achieve a beauty effect. For friends with acne on their faces, dandelion can be used to remove acne. What is the function of dandelion flowers? Let’s take a look at it next.

1. The role of dandelion: clearing away heat, detoxifying , and dispersing nodules

Dandelion The whole plant of dandelion is used as medicine, which has the functions of clearing away heat and detoxifying, relieving pain and dispersing nodules. It can be used for heat toxicity syndrome, especially good at clearing liver heat, treating red, swollen and painful eyes caused by liver heat, as well as various infections and suppurative diseases. Xiaoyan Sanjie is used to treat carbuncle, ulcer and persistent high fever caused by heat and toxins accumulating in the muscles. It is effective for mastitis, can detoxify, disperse nodules and promote lactation. It can be taken orally or applied externally, and is often used together with honeysuckle. In addition, it can also be used with rhubarb and moutan bark to treat intestinal abscesses. Drinking it as a tea is equally effective.

2. Dandelion tea’s effect: diuretic

Dandelion tea uses finely chopped and dried roots or leaves, which are rich in vitamins and minerals. It strengthens the liver and can lower cholesterol. Dandelion is known as the "bed-wetting grass", which shows its strong diuretic effect. It is suitable for people with edema. In addition, dandelion is a natural diuretic and digestive aid.

3. The role of dandelion - edible

Dandelion contains a variety of nutrients such as taraxacin, cholecalciferol, organic acid, inulin, glucose, carotene, etc. It is also rich in trace elements, the most important of which is a large amount of iron, Ca and other minerals needed by the human body. Its Ca content is 2.2 times that of guava and 3.2 times that of sea buckthorn, and its iron content is 4 times that of sea buckthorn and 3.5 times that of hawthorn. From the perspective of dietary nutrition, the inorganic elements most easily lacking in the human body are only Ca and iron. Therefore, dandelions have very important nutritional value. They can be fried, cooked into soup, or made into a series of health foods such as candy, beverages, and pastries. The taste is quite good.

4. The role of dandelion: acne removal and beauty

You can drink more dandelion tea in your daily life, because it not only tastes good, but also has a good beauty effect. Dandelion leaves contain a large amount of protein, fat, trace elements, carbohydrates, vitamins, etc. Regular consumption of dandelion water can effectively improve skin conditions such as dermatitis or eczema. In addition to the leaves of dandelions being good for the body, the flowers also have many benefits for the body after taking them. Women who often have spots can drink more of them, because dandelion flowers have the effect of removing freckles and acne. Moreover, it is very convenient to buy dandelion tea online and drink it directly after brewing it for 3-5 minutes.

5. Notes

Dandelions can lower blood pressure, so they are not suitable for people with low blood pressure.