Can dandelion cure liver disease?

Can dandelion cure liver disease?

Dandelion is a kind of grass that we loved very much when we were children. It is not only a grass, but also a Chinese medicinal material. In addition to being ornamental, dandelion can also be included in Chinese medicine. Drinking dandelion water is very beneficial to the body. At the same time, dandelion has obvious therapeutic effects on preventing liver damage, improving liver repair function, and accelerating liver detoxification. Dandelion has obvious effects on preventing loss of appetite, treating nausea, oil aversion, and relieving physical weakness.

Does dandelion damage the liver?

Dandelions are not harmful to the liver. Clinically confirmed: Dandelion enters the liver meridian. Protect the liver, clear liver toxins and prevent liver damage. Dandelion is on par with milk thistle and is most commonly used for patients who need to detoxify the liver. Dandelion root, in particular, is the most important natural nutritional supplement in preventing hepatitis C.

Dandelion has the effect of clearing away heat and detoxifying. Generally speaking, patients with liver disease can drink it.

Early symptoms of liver disease

appetite

Loss of appetite, nausea and aversion to greasy food. This is a symptom common in most hepatitis patients, especially in patients with jaundice hepatitis, where the symptoms are more severe. The liver is the largest "chemical factory" in the human body and is involved in all metabolic processes in the body. Among them, secreting bile is one of the important functions, and the bile salts in bile play an important role in the absorption and digestion of fat.

The patient has hepatitis. Because the hepatitis virus causes damage to liver cells, the function of excreting bile is reduced, which then affects the digestion of fat, so there will be aversion to oily food. When suffering from hepatitis, the gastrointestinal tract will be congested and edematous, the activity will be weakened, and the gastrointestinal dysfunction will be affected, which will in turn affect the patient's food digestion and absorption, so it will cause the patient to have a loss of appetite and aversion to greasy food. Acute viral hepatitis can cause symptoms such as loss of appetite.

fever

Persistent low-grade fever or concurrent chills, and exclusion of other infections. In the early stages of acute icteric hepatitis, fever is common, mostly between 37.5 and 38.5 degrees Celsius. High fever is rare and generally lasts for 3 to 5 days. The fever of those without icteric hepatitis is much lower than that of those with icteric hepatitis.

Many patients have fever accompanied by general discomfort and loss of appetite, and mistakenly think they have a cold. A considerable number of patients with jaundice-type hepatitis are often treated for a cold in hospital outpatient clinics and are not diagnosed until jaundice appears 3-5 days later. This is due to a lack of knowledge about the fever symptoms of hepatitis.

There are many reasons for fever, which may be caused by liver dysfunction, reduced detoxification and excretion function, liver cell necrosis, etc.

Many patients have fever accompanied by general discomfort and loss of appetite, and mistakenly think they have a cold.

Urine color

Urine is yellow like tea. Under normal circumstances, the life span of human red blood cells in icteric hepatitis is 120 days. The damaged red blood cells will release hemoglobin, which will undergo a series of decomposition and metabolism and turn into a yellow substance called bilirubin.

Because the hepatitis virus causes liver cell damage, it affects the metabolism of bilirubin, causing more bilirubin to enter the blood and be excreted through urine than usual, so the urine color becomes darker. The yellower the urine is, the more severe the damage to the liver cells is. As the condition improves, the urine color will gradually return to normal.

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