What are the effects of onion flowers?

Mountain onions are widely distributed in various provinces of my country and can often be seen in mountains with relatively low altitudes. Mountain onions are wild onions that grow naturally on the mountains. They are smaller and thinner than normal edible onions, and taste spicier. In fact, the nutritional value of mountain onions is very high, especially the mountain onion flowers, which are a source of food used as medicine. Mountain onion flowers have a unique aromatic taste and can also be used to extract some glycerin and skin care ingredients. In addition to this, what other functions and effects does mountain onion flowers have?

Mountain onions have thin stems and large leaves and taste very fragrant. They are also called wild onions and grow on hillsides and flat land. The one that grows in sand is called sand onion; the one that grows in wetlands is called water onion. The flowers of the wild onion are white and the fruits are as big as shallots.

The scientific name of mountain onion flower is Allium tenuissimum L., also known as wild mountain onion flower, wild onion flower, wild leek flower, Zamon flower, Ma Ma flower, Zeima flower, etc. It is a perennial herb of the Allium family. It is widely distributed on hillsides, grasslands or sand dunes below 2,000 meters above sea level in Hebei, Inner Mongolia, Heilongjiang, Jilin, Liaoning, Shandong, Shanxi, Gansu, Sichuan, Shaanxi, Ningxia, Henan, Jiangsu and Zhejiang. Its flowers contain 11 kinds of natural aromatic substances and are an excellent seasoning for stir-frying, cooking, hot pot, pasta, and cold dishes for people in the northern region. Long-term consumption has the effects of lowering blood sugar, lowering blood lipids, softening blood vessels, preventing tumors, detoxifying and strengthening yang.

Element:

The flowers of Allium serrata contain 46 compounds including linoleic acid and its ethyl ester, hexadecanoic acid and its esters, among which the main aromatic substances are hydrocarbon aromatic compounds, sulfur-containing compounds, aldehydes, ketones, long-chain olefins, etc. The onion flowers were extracted with ethanol to make a paste, which was then extracted with ether. Most of the ether was evaporated and the residue was analyzed by gas chromatography-mass spectrometry. 46 compounds were identified, accounting for 83.30% of the peak area, including 4 sulfur-containing compounds, 11 hydrocarbon aromatic compounds, 5 aldehydes and ketones, 6 long-chain alkanes, 2 olefins, 10 alcohols and phenols, 5 esters, and 3 organic acids. The aromatic substances in the flowers of Allium serrata are mainly sulfur-containing compounds, aldehydes, ketones, hydrocarbon aromatic compounds, long-chain olefins, etc. Vita-min E, ?-, ?-tocopherol, 3?-hydroxy-5-ene-ergostane, and 3?-hydroxy-5, 16-diene-pregnenolone are substances with strong physiological activity.

use:

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Indications

Long-term consumption can strengthen intelligence and courage. Boil the wild onions in water, soak them or mash them and apply them locally. It is mainly used to treat various poisonous wounds caused by mountain poisons, sand lice in mountain streams, and arrow wounds.

How to eat

Wind phlegm. Use 10 parts of Veratrum and 1 part of Curcuma, grind them into powder. Take two to three parts each time, with a bowl of warm water.

Taboo

Pregnant women and the weak should not take it. It should not be used together with ginseng, peony, and asarum.