The effect of Korean ginseng and wolfberry wine

Although many people have not heard of Korean ginseng, it does not prevent us from eating it. When Korean ginseng and wolfberry are combined together, it will produce unexpected effects. So what are the effects of Korean ginseng and wolfberry wine? It is undoubtedly good for health, but what other functions does it have? Next, let us learn about the effects of soaking Korean ginseng and wolfberry in wine.

Modern medical research has proved that wolfberry has sixteen functions including immune regulation, anti-oxidation, anti-aging, anti-tumor, anti-fatigue, lowering blood lipids, lowering blood sugar, lowering blood pressure, tonifying the kidney, protecting the liver, improving eyesight, nourishing the skin, strengthening the brain, detoxifying, protecting the reproductive system, and resisting radiation damage. In addition, it can also play a role in whitening, because wolfberry can improve the skin's ability to absorb oxygen.

The main effects of wolfberry wine are: invigorating qi and strengthening the stomach, nourishing the kidneys and strengthening sperm, and eliminating fatigue. Suitable for conditions such as fatigue, limb tiredness, insomnia, and cold stomach.

Wolfberry is a traditional precious Chinese medicinal material and nutritional tonic. Lycium barbarum can effectively inhibit the formation of cancer cells and can be used for the prevention and treatment of cancer. In addition to being used as a traditional Chinese medicine, wolfberry is also an item that is defined as both food and medicine by the Ministry of Health. Do not consume any tonic in excess, and wolfberry is no exception. Generally speaking, it is appropriate for healthy adults to eat about 20 grams of wolfberry per day; for therapeutic purposes, it can be increased to 30 grams. Wolfberry should be eaten regularly and not in large quantities at one time. In addition, wolfberry has a high sugar content, with 19.3 grams of sugar per 100 grams. Therefore, the dosage of wolfberry for diabetic patients should be weighed against the pros and cons and carefully considered. Diabetic patients should use it with caution and not in excess. Now, many animal experiments on the toxicity of wolfberries have proved that wolfberries are very safe food, do not contain any toxins, and can be consumed for a long time. Although wolfberry has good nourishing and therapeutic effects, it is not suitable for everyone.

There are two common recipes for wolfberry wine:

【Formula】 200g wolfberry, 1kg white wine

【Effects】 Replenishes Qi and strengthens the stomach, nourishes the kidneys and strengthens sperm, and eliminates fatigue. Suitable for people suffering from fatigue, limb tiredness, insomnia, cold stomach and impotence.

[Production process] Remove the rotten particles from the wolfberries, wash and dry them, soak them in wine, seal them for 14 days and start drinking. Take orally twice a day, 10 ml each time. Add 200 ml of liquor into the bottle during the taking process.

【Ginseng and wolfberry wine】

[Formula] 2g ginseng, 35g wolfberry, 10g cooked earth, 40g rock sugar, 1kg liquor

[Effects and Functions] Ginseng has a wide range of medical effects and is a well-known tonic and anti-aging medicine in ancient and modern times. Adding wolfberry and Rehmannia glutinosa can replenish yin blood, blacken hair, strengthen waist and knees, and improve eyesight. Soaking the medicine in wine can dissolve the effective ingredients more completely and can promote blood circulation and unblock menstruation. Seasoning with rock sugar can clear away heat and promote body fluid, and relieve the hot nature of alcohol. It has a good effect in treating various symptoms such as loss of appetite, fatigue, spontaneous sweating, dizziness, insomnia, and low back pain caused by deficiency and fatigue. This prescription is suitable for people who are weak after illness or suffer from anemia, malnutrition, neurasthenia, and diabetes. Drinking it regularly even when you are healthy can help strengthen your body and prolong your life.

【Preparation method】

1. Bake the ginseng until soft and slice it. Remove impurities from the wolfberries. Put them into a gauze bag, tie the bag and set aside.

2. Put rock sugar into a pot, heat it with appropriate amount of water to dissolve it until boiling, and when it turns yellow, filter it with gauze to remove the residue while it is still hot and set aside.

3. Pour white wine into a wine jar, place the cloth bag containing ginseng and wolfberry into the wine, cover and seal, and soak for 10 to 15 days, stirring once a day, until the medicinal smell is almost gone, filter out the precipitate with fine cloth, add rock sugar, stir well, let it stand and filter, and it is done when it becomes clear.

Precautions

It is generally not suitable to take wolfberry with too many warm tonics such as longan and red ginseng. It can be eaten with dates. It is contraindicated for patients with exogenous pathogenic heat, spleen deficiency with dampness and diarrhea.

Although Korean ginseng and wolfberry soaked in wine is not common in our lives, you can still try it. Maybe you will fall in love with it. Of course, loving to drink is a good thing, but we cannot indulge ourselves. We must pay attention to moderation. Everyone's alcohol tolerance is different. If your alcohol tolerance is not very good, then you must not try to be strong.