What are the traditional Chinese medicine prescriptions for dispelling wind and dampness?

What are the traditional Chinese medicine prescriptions for dispelling wind and dampness?

In fact, many friends will use Chinese herbal prescriptions to dispel wind and dampness from the body, because this method of removing dampness is very effective, and the body will feel very comfortable and happy after the dampness is removed. In fact, when there is heavy dampness, the impact on the body is still great. Listlessness and irritability are common symptoms. In more serious cases, it can also affect the patient's immune function.

What is the formula of rheumatism-removing medicinal wine?

Rheumatism and rheumatoid medicine wine recipes: turtle and snake wine

10 grams each of golden beetle, king cobra, angelica, eucommia bark, wolfberry, 100 grams each of honey and rock sugar, 1 kilogram of fragrant round rice, and 1 kilogram of mineral water. Round rice is added with mineral water and fermented and distilled to make wine. Add turtle and snake and soak for 6 months, then add other medicines and soak. Finally add rock sugar and honey. Drink 30 grams on an empty stomach in the morning and evening.

Nourishes yin and kidneys, dispels rheumatism, strengthens muscles and bones, and prolongs life. Used for liver and kidney deficiency, rheumatism and other symptoms.

Rheumatism and rheumatoid arthritis wine recipes: Astragalus wine

20 grams of Astragalus, 10 grams of Angelica dahurica, 10 grams of Saposhnikovia divaricata, 10 grams of roasted licorice, 10 grams of Sichuan pepper, 10 grams of processed Aconitum, 10 grams of Atractylodes macrocephala, 10 grams of Achyranthes bidentata, 10 grams of Chuanxiong, 5 grams of Asarum, 12 grams of roasted dried ginger, 9 grams of Angelica sinensis, 9 grams of cinnamon twig, 6 grams of Pueraria root, 6 grams of Gentiana macrophylla, 6 grams of processed Aconitum, 6 grams of Cornus officinalis, 3 grams of raw rhubarb, and 2000 grams of white wine. Grind the above medicines into coarse powder, soak it in wine, and drink it after 7 days. Take 10 grams twice a day.

Invigorate Qi and activate blood circulation, warm the meridians and dispel cold, dispel wind and dampness. It is suitable for symptoms such as joint pain, numbness of hands and feet, and difficulty in flexion and extension caused by insufficient Qi and blood, and wind and cold. People with yin deficiency and excess fire should not take it.

Rheumatism and rheumatoid arthritis medicinal wine recipes: Chuanwu wine

15 grams each of raw Chuanwu, raw Caowu, black plum, Achyranthes bidentata, and Isatis indigotica, 10 grams of honeysuckle, and 500-1500 ml of white wine. Chop the first 6 ingredients, put them in a container, add white wine, seal it, soak for 10 days, filter out the residue and set aside. oral. Take 5 to 10 ml each time, once in the morning and once in the evening.

Dispel wind and dampness, reduce inflammation and detoxify, warm the meridians and relieve pain. It is mainly used to treat hemiplegia and rheumatoid arthritis (preferably for patients with limb deformity and limited mobility). If raw Erwu is not available, cooked Erwu can be used instead, but the dosage should be doubled. The above dosage is in case of overdose. If numbness of lips occurs, the dosage can be reduced. It has been clinically tested and found to be effective.

Rheumatism and rheumatoid arthritis medicinal wine recipes: wind-chasing wine

15 grams each of Angelica sinensis, Ligusticum chuanxiong, Angelica dahurica, Rehmannia glutinosa, Eucommia bark, Cyperus rotundus, Notopterygium wilfordii, Duhuo, Xungufeng, papaya, cinnamon twig, leather bo, dried earthworm, Yun Fuling, and red dates, 9 grams each of leech, earthworm, Panax notoginseng, safflower, raw Ligusticum chuanxiong, raw Aconitum kusnezoffii, scorpion, and cicada shell, 5 grams of wolfberry, 4.5 grams of Strychnos nux vomica (processed), 30 grams of black-necked snake, 16 grams of centipede, and 1000 ml of white wine. Grind the first 28 ingredients into a coarse powder, put them into a cloth bag, place it in a container, add white wine, seal it, soak it for 20 days, filter out the residue, and it is ready. oral. Take 15 to 30 ml each time, 3 times a day.

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