Using traditional Chinese medicine to nourish hair is actually an option for many friends, because the effect of traditional Chinese medicine methods is relatively small in irritating the skin, and the effect is relatively stable, gradually restoring the hair to health, which is also what many friends like. There are actually many folk remedies for using Chinese medicine to nourish hair. When using these remedies, you must be careful to avoid damaging your scalp. 【Fang Yi】 Chinese medicinal materials: 30 grams each of sandalwood powder, angelica dahurica, and white ginseng, 90 grams of galangal, 10 grams each of talc and tonka bean, 90 grams each of indigo and sweet pine. Method: Put the above medicinal materials together and grind them into powder. Usage: Wash your hair with rice water (fermented is better) each time you use it, then sprinkle 30 grams of the above medicine powder evenly on your hair and comb it repeatedly with a comb. Efficacy: This recipe can make hair turn black again. 【Part 2】 Chinese medicinal materials: raw walnut peel, raw pomegranate peel, and raw persimmon peel in equal parts. Preparation method: First remove the pulp of the raw sour pomegranate, fill the bottle with cloves, then dry the walnut peels, persimmon peels, pomegranates and cloves in the air, grind them into fine powder, mix them with raw milk, put them in a porcelain bottle, seal it and bury it in horse manure, and take it out after 10 days. Stretch a white thread tight, take a small amount of this ointment and put it on the thread. If both ends of the thread are black, the medicine is ready. If it is not black, bury it in horse manure until it turns black. Usage: Take a small amount of this medicine and apply it evenly on the hair. Use it before going to bed and wash it off the next morning. Efficacy: This recipe can make hair turn black again. 【Square Three】 Ingredients: 30 grams of black beans, 1-2 pears. Method: Slice the pear, add appropriate amount of water and black beans into a pot and bring to a boil over high heat, then simmer until cooked. Usage: Eat pears and drink the soup, twice a day, for 15-30 days. Efficacy: Nourishes the lungs and kidneys, and is an excellent product for black hair. 【Fourth Square】 Ingredients: 15g each of Cuscuta seeds and Poria cocos, 10g white lotus seeds, 15g black sesame seeds, 100g purple pearl rice, and appropriate amount of salt. Preparation method: Wash the above medicines, add appropriate amount of water with purple pearl rice, boil them on high fire, then move to low heat and cook into porridge, add a little salt and eat. Efficacy: Nourishes yin and kidney, darkens and beautifies hair. 【Fang Wu】 Chinese medicinal materials: 1 pair of pig kidneys, 30 grams of Eucommia ulmoides, 15 grams of Tribulus terrestris, and 30 grams of walnut meat. Preparation method: Add appropriate amount of water to the medicine and pig kidneys, boil on high heat for 30 minutes, then simmer on low heat until the pig kidneys are cooked. Usage: Eat pig kidney and walnut meat, drink the soup, 1 dose per day, for 7-10 days. Efficacy: Blackening and beautifying hair. 【Square Six】 Chinese medicinal materials: mulberry (or mulberry leaves), some black sesame seeds. Method: Take appropriate amount of mulberry plants or mulberry leaves, wash them, dry them, grind them into powder and mix them with 4 times the amount of black sesame powder, and store them in a bottle. When using, take appropriate amount of mulberry and sesame powder, add honey, knead it into dough, and then divide it into small pills weighing about 10 grams. Usage: Take 1 pill each morning and evening. Effect: Black hair and nourish hair 【Part 7】 Chinese medicinal materials: 20 grams of Polygonum multiflorum, 15 grams of wolfberry, 6 dates, and 2 eggs. Preparation method: Cook the medicine and eggs together until cooked, remove the residue and eat the eggs and drink the soup. Usage: 1 dose per day for 10-15 days. Efficacy: Nourishes yin and kidney, and has the effect of blackening hair. 【Square Eight】 Chinese medicinal materials: cow bones or pig bones. Method: Crush the bones, add five parts of water to 1 part of bones, and simmer for 1-2 hours. After the bone soup cools down, a layer of sticky substance will be deposited at the bottom of the container. Usage: Shake the bone soup evenly before eating. This soup can be used in stews or as a condiment. Efficacy: This medicinal food is not only delicious, but also can make hair black and beautiful. |
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