In the eastern part of Henan Province in my country, there is a plant called the wound grass. Its leaves are oval in shape, with no hair on the bright side, but the edges of the leaves are serrated. There are many functions and effects of the grass. In our country, many people hang some grass on their doors during the Dragon Boat Festival to drive away poisonous gas and pests. Some people like to weave the grass into ornaments and wear them on their bodies to achieve the purpose of fitness. A long, long time ago, at some point in time, eating grass became a custom in eastern Henan during the Dragon Boat Festival. On the eve of and on the day of the Dragon Boat Festival, local residents would boil the herb with water to make a drink, and then cook a few poached eggs in the herb drink, which has become a traditional food that has been passed down in the local area for thousands of years. In rural areas, there will be a few wild weeds growing in a corner of the courtyard or between the fields. Early in the morning on the fifth day of the fifth lunar month, before the sun comes out, housewives will pinch off a few tender tips of the grass, wash them, add a few bowls of water and boil them. Soon, the faint fragrance of the grass will waft to the face. Picking up a bowl of licorice soup, some people will add a little brown sugar. The intimate feeling and warm enjoyment will inspire your endless thoughts. In the era of material scarcity, the effects of the grass of injury brought great help to farmers. The rural laborers were more energetic and spirited when working because of eating the grass of injury. When the degree of agricultural mechanization was not high, the arrival of the Dragon Boat Festival was the time when wheat harvest was in full swing and labor was intensive. After eating the grass, people feel extra energetic. At least I feel in my heart that with the protection of the injury grass, I will no longer be exhausted or get sick. The wound grass, an extremely ordinary plant, has greatly inspired the people living on this land, and has and will continue to give them endless spiritual strength. With the changes of the times and the development of society, people no longer have to worry about food and drink, especially in rural areas, where farm work is mostly mechanized. However, because of the excellent effects of licorice, people have not forgotten the tradition of drinking homemade licorice beverages during the Dragon Boat Festival. For thousands of years, the grass has been passed down as a local traditional food. Boiling water with licorice can make a drink that not only quenches thirst, but also relieves fatigue, restores physical strength and increases the body's energy. The wisdom and tradition of the ancients have benefited future generations greatly. As people pay more attention to health, the original ecological drink of Sanlicao is becoming more and more popular. Its purity and naturalness make it also a favorite of sports enthusiasts. After athletes consume a lot of physical energy, Sanlicao is an excellent product for repairing and improving physical strength, which is incomparable to many so-called sports functional drinks on the market. Regarding the name of the plant, some outsiders are puzzled. "Shanglicao" means "hurt the body and lose strength". This should be the opposite of "shangli". But I think that our ancestors always have their reasons for naming some things. The name "shanglicao" simply reflects the efficacy of this plant. If you lose strength due to overwork, you can use it to replenish your vitality and restore your strength. The name "shanglicao" is easy to understand, friendly and simple. Due to local language reasons, some people also call it Shanglicao, Shanglicao, Shanglicao and Shenglicao. The above is some relevant introduction to the effects and functions of Artemisia selengensis. It is especially emphasized that Artemisia selengensis is a plant unique to Shangqiu area. It is not Artemisia argyi, Perilla frutescens, or any other plant. There are big differences if you compare them carefully. |
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