What are the effects and functions of Panax notoginseng wine?

Panax notoginseng, also known as Sanqi, is a traditional Chinese medicinal material. The most common way to eat it is to soak it in wine. Taking Panax notoginseng wine has a good effect in stopping bleeding, removing blood stasis and promoting metabolism. It is especially effective in preventing patients with coronary heart disease and cerebral thrombosis. Panax notoginseng can also be used with wolfberry, ganoderma lucidum, etc. to make wine. The wine produced is mellow and sweet, and has a good health-care and body-strengthening effect.

The efficacy and function of Panax notoginseng wine

1. Lower blood pressure: Panax notoginseng wine is very suitable for some patients with hypertension, because after entering the body, Panax notoginseng wine can dilate blood vessels very well, play a role in lowering blood pressure, and also has a certain improvement effect on the microcirculation in the body.

2. Promote development: After entering the body, Panax notoginseng wine can promote the synthesis of protein and deoxyribonucleic acid in the body. These substances are necessary nutrients for the normal development of the body, so taking Panax notoginseng wine can help the body develop rapidly.

3. Prevention and treatment of tumors: Panax notoginseng wine has the effect of preventing and treating tumors. Tumors are an important topic in the medical field today. Taking Panax notoginseng wine can greatly improve the body's resistance and has good effects on some tumors and cancers.

4. Delaying aging: Continuous use of Panax notoginseng wine for one month can have a relatively obvious anti-aging effect, effectively enhance the vitality of serum and brain tissue cells in the body, and at the same time have a good inhibitory effect on some substances that damage the health of the heart, liver and brain.

5. Enhance immunity: Panax notoginseng wine contains substances such as Panax notoginseng polysaccharides, which can promote the decoupling of the spleen and restore it to normal. At the same time, it can only reduce the density of cells, fundamentally solve the problem, and enhance the body's immunity.

6. Enhance memory: Taking Panax notoginseng wine in moderation can enhance memory, and at the same time effectively improve the body's memory consolidation disorders and greatly improve the body's memory. However, you must take Panax notoginseng wine in moderation and not drink too much.

Complete recipe of Panax notoginseng wine

1. Panax notoginseng and wolfberry wine

[Recipe] Panax notoginseng, wolfberry, rock sugar, Rehmannia root, and white wine.

[Preparation] Wash the fresh Panax notoginseng, dry it naturally, then slice it and set aside. Put Panax notoginseng, Rehmannia root and white wine into a jar and seal it. After twenty days, remove the lid, filter and add appropriate amount of rock sugar.

[Effects] It replenishes qi and blood, especially for the treatment of problems such as decreased appetite, physical fatigue, dizziness, and decreased sleep quality.

2. Panax notoginseng and Ganoderma lucidum wine

【Recipe】Panax notoginseng, Ganoderma lucidum and white wine.

[Preparation] Wash the Panax notoginseng, dry it, slice it and set aside. Then put the Panax notoginseng and white wine into a wine jar and seal it. You can open the lid and take it after a week.

[Effects] It can be used to treat the elderly, the weak, coronary heart disease, etc. It also has a good effect on insomnia and loss of appetite.

3. Panax notoginseng tonic wine

[Recipe] 5 grams of Panax notoginseng, 25 grams of Rehmannia root, 90 grams of wolfberry, 100 grams of rock sugar, and 2500 grams of white wine.

[Preparation] Slice or crush Panax notoginseng, remove impurities from wolfberry, put it together with white rehmannia into a clean gauze bag, seal the bag, put the medicine bag into the wine and seal it and soak it, stirring once a day. After soaking for 15 days, filter with clean gauze and set aside the medicinal wine. Put rock sugar into a pot, add a small amount of water, heat to dissolve and boil. When it turns slightly yellow, filter out the residue while it is hot. After it cools down, add it to the medicinal wine and stir well. After it stands for a while, take out the supernatant and drink it.

[Effects] It greatly replenishes qi and blood, calms the mind, nourishes the liver and improves eyesight. It is suitable for people with physical weakness, neurasthenia, dizziness, weakness in the waist and knees, etc. People without any illness can drink it regularly to strengthen their body, prolong life.