What are the effects of white sugar ginseng?

White sugar ginseng is a precious Chinese medicinal material with a slightly bitter taste. It is a neutral medicine. After consumption, it has a good tonic effect on the human body. It can also repair the body's vitality, effectively treat spleen deficiency or cough, etc. It also has a good calming effect. It can effectively improve insomnia and has a soothing effect on human nerves. White sugar ginseng tastes very good and is a relatively nourishing medicine.

The role of sugar ginseng

Efficacy

The effects of white sugar ginseng: It is a precious Chinese medicine with a mild nature, sweet taste and a slight bitter taste. It has the functions of replenishing vital energy, restoring pulse and strengthening deficiency, nourishing the spleen and lungs, promoting body fluid and calming the mind. It is used for physical weakness and imminent collapse, cold limbs and weak pulse, spleen deficiency and poor appetite, lung deficiency with wheezing and coughing, thirst due to loss of body fluids, internal heat and thirst, weakness due to long-term illness, palpitations and insomnia, impotence and cold uterus, heart failure, and cardiogenic shock. Sugar ginseng is the abbreviation of white sugar ginseng. It is made from fresh ginseng and is processed through processes such as ginseng selection, ginseng whisker removal, ginseng fumigation, washing, blanching, arranging needles, needle processing, sugar filling and drying. Ginseng's inherent taste can be changed by sugaring, which makes it easier to take. Since white sugar ginseng tastes good and is easy to eat, it is mainly used as a "tonic".

It improves eyesight, makes you happy and improves your intelligence. Regular consumption of white sugar ginseng can prevent and treat arteriosclerosis and hypertension, prevent and treat cancer and tumors, relieve mental fatigue for students and mental workers, prevent aging, enhance sexual function, relieve acute alcohol poisoning and drunkenness, and has a therapeutic effect on acne, moles, and athlete's foot. You must pay attention to seasonal changes when eating. Generally speaking, autumn and winter are cooler and better for eating. It is not suitable to eat sugar ginseng in hot summer.

White sugar ginseng

White sugar ginseng is also known as sugar ginseng. It is made from fresh ginseng that has insufficient pulp and poor shape and is not suitable for processing into red ginseng. Ginseng's inherent taste can be changed by sugaring, making it easier to take. However, due to the "innate deficiencies" of the raw materials used to process white sugar ginseng, the processing process is complicated, and multiple needle-picking and sugar-soaking procedures are required, which results in serious loss of the effective ingredients of ginseng. White sugar ginseng is like a "sugar stick", which is easy to absorb moisture and become contaminated during storage and transportation. It is easy to "melt" and turn into sugar in winter and to become moldy and deteriorate in summer. White sugar ginseng has so many shortcomings that its production, supply and use are limited, and its output is also relatively low. The products are mainly divided into two grades according to whether the branches are evenly distributed. Because white sugar ginseng is cheap, tastes good and is easy to use, it is mainly used as a "tonic product".

Preparation method

Take fresh ginseng, wash it clean, soak it in boiling water for 3-7 minutes, take it out, soak it in cold water for about 10 minutes, take it out and dry it, and then fumigate it with sulfur. Then use a special needle to poke small holes parallel and vertically along the ginseng body, and immerse it in concentrated sugar juice (135 grams of sugar dissolved in 100 ml of water) for 24 hours. After taking it out, expose it to the sun for 1 day, then dampen it with a wet towel to soften it, pierce it for the second time, and soak it in concentrated sugar juice for 24 hours. After taking it out, rinse off the floating sugar and dry it in the sun or bake it. The main finished products include white ginseng (a processed product of garden ginseng or mountain ginseng), sugar ginseng (a processed product of various fresh ginseng), etc.