What are the effects of sea sparrow

At present, there are many food ingredients and medicinal materials with health-preserving effects, and people have quite a lot of choices, but they must choose the ones that are more suitable for them according to their specific physical condition. Even sea sparrows have these health-preserving effects, but this kind of food usually needs to be cooked before it can be eaten. If it is eaten with Chinese medicinal materials, the effect will be relatively better, and it can play a role in preventing and treating rheumatism.

effect:

【Nature and flavor】 Salty; warm

【 Meridian】 Kidney; Stomach

【Function】 Replenishing firmness; removing rheumatism; antacidity; relieving pain.

[Main Indications] Impotence; rheumatic pain in waist and legs; pain caused by overwork; stomachache and heartburn.

1. "Compendium of Materia Medica": If the pain is caused by rain or shine, boil the juice and drink it, and the pain will be relieved by sweating. It is also used as a yin-nourishing medicine.

2. "Shandong Handbook of Traditional Chinese Medicine": Strengthens yang and eliminates rheumatism.

3. "Northeast Animal Medicine": Nourishes yin and eliminates rheumatism. Treats pain in the waist and legs.

[Usage and Dosage] For oral use: decoct in water, 6-15g; grind into powder, 2-3g each time.

1. To treat impotence: divide Haiyan and Xiaohaima into equal parts. Grind them into fine powder, take 1.5 qian each time, twice a day. (Shandong Chinese Herbal Medicine Handbook)

2. Treat rheumatic pain in waist and legs: 2 petrels. Decoction in water and take three times a day. sweat. (Northeast Animal Medicine)

3. To treat pain in injured area caused by rainy weather: Herba Siegesbeckiae 9g. Decoction in water to induce slight sweating. (Shandong Chinese Herbal Medicine Handbook)

4. Treat stomachache: calcine the Haiyan and grind it into powder. Take 1 teaspoon each time, drink with water. (Chinese Medicinal Marine Organisms)

Since it is a seafood and its taste is lighter than that of seahorse, some senior chefs believe that it is best suited for stewing with birds such as quail and partridge, especially partridge, whose meat itself has a sweet and refreshing taste, which is particularly compatible with its light seawater fragrance. If you want it to be sweeter, you can also put two crystal pears and two pieces of pork tendon, and stew it with mineral water or filtered water for three or four hours. This is enough to nourish yin and detoxify, and it is especially good for girls to eat it to improve their skin's appearance. If you want to clear your throat and protect your throat, then add Jinshengzi.

Sea sparrow is salty and warm in nature. Disperse stagnation, reduce swelling and detoxify. Used for swollen lymph nodes, sore throat, and sores. The usual dosage is 10 to 15 grams, and it has therapeutic effects when boiled with pork bones in soup. Don't eat too much, it will make you too hot.

Medicinal material properties: This product is slightly similar in shape to a sparrow, brown or grayish yellow, and 6 to 12 cm long; it has a pointed beak and protruding eye bones; its trunk is wide and flat, its abdomen is flat, there are four longitudinal ridges on the back, and there are 4 to 5 arc-shaped horizontal lines that intersect with the longitudinal ridges to form a tile shape, and the tail has 4 longitudinal ridges, which are node-shaped and square-columnar, and become smaller towards the tail end. It has a fishy smell and a salty taste. The complete and large ones are preferred.

Nature, flavor and function: salty and warm. Disperse stagnation, reduce swelling and detoxify. Used for swollen lymph nodes, sore throat, and sores. The usual dosage is 10 to 15 grams.