The effects and methods of eating wormwood

Mugwort is a relatively common Chinese medicinal material. It has both medicinal value and therapeutic effects. It is more commonly used to treat gynecological diseases in women. For women, it has a good effect in preventing irregular menstruation and has the effect of warming the meridians and stopping bleeding. It also has the effect of relieving pain and dispelling cold. It is also very good in preventing hemorrhoids and anemia. Of course, you can't eat too much at ordinary times to avoid physical discomfort.

Effects

1. Warming the meridians and stopping bleeding

Mugwort is a relatively common Chinese medicine. Regular use of mugwort can also have a certain effect of warming the meridians and stopping bleeding. It has a good effect on the treatment and prevention of some common female diseases such as dysmenorrhea. Therefore, women can usually use mugwort to boil eggs.

2. Dispel cold and relieve pain

Mugwort has a certain effect of dispelling cold and relieving pain. Some women have diseases such as irregular menstruation, which can be regulated by eating some love fluid. Sometimes symptoms such as uterine cold or infertility appear, which can also be treated by using mugwort.

3. Treatment of blood in stool

Mugwort also has a certain effect in treating bloody stools. Some women have symptoms of bloody stools, which can also be treated through love fluid. Many people have symptoms of cold pain in the heart and abdomen. Using mugwort on a regular basis can also play a certain auxiliary conditioning role.

How to eat wormwood

1. Mugwort cake. Preparation method: Beat the mugwort into a paste, and then use glutinous rice flour to make mugwort cakes. They have a strong mugwort aroma and a slight bitter taste, leaving a lingering fragrance on the teeth and cheeks after eating. Function: It has the function of beautifying and nourishing the skin. It is an ideal snack for women during confinement, and it also has a certain therapeutic effect on colds.

2. Hen mugwort soup. Preparation method: 1 old hen, 15g mugwort leaves. Wash the old hen, cut into pieces, and cook it with mugwort leaves into soup. Eat it in 2 to 3 times. Function: Tonify Qi and retain blood, strengthen the spleen and calm the mind. Suitable for women with weak constitution who cannot retain blood and thus suffer from menorrhagia, palpitations, insomnia, dreaminess, cold pain in the lower abdomen, etc.

3. Sweet mugwort soup. Preparation method: 15g of mugwort leaves and 20g of sugar, cook them together and drink the soup. Function: Clears away heat and dampness, promotes blood circulation and removes blood stasis. It is suitable for women with irritability during menstruation, burning and painful urine, dry and bitter mouth, preference for cold water, constipation, red tongue with yellow coating, and weak pulse.

4. Mugwort and donkey-hide gelatin porridge. Preparation method: 20g donkey-hide gelatin, 10g dried wormwood leaves, 1 tablespoon brown sugar. Boil the dried mugwort leaves in 3 bowls of water for 20 minutes and pour out the juice. Crush the donkey-hide gelatin, add it to the medicine juice, cook until it is completely dissolved (stirring while cooking), add brown sugar and mix well. Take it during menstruation when the menstrual flow is heavy. Twice a day is suitable.