What are the effects and functions of Pao Pantolon?

Many people have already taken some Chinese patent medicines in their daily lives, because nowadays they are more admiring of Chinese medicine and think that Chinese medicine has good curative effects. Many people have never eaten fried pangolin. This delicacy needs to be processed first. It is best to stir-fry it first, and then use it to soak in wine or boil water.

In traditional Chinese medicine, "pao" is a method of processing medicinal materials. It is basically frying, usually with sand or salt. Fried pangolin is fried pangolin scales. Pangolin scales have long been an important ingredient in traditional Chinese medicine. Its medicinal properties: Pangolin tastes salty, slightly cold in nature, and enters the liver and stomach meridians. In traditional Chinese medicine, pangolin scales are divided into pangolin scales, roasted pangolin scales, and roasted pangolin scales. Efficacy: Reduce swelling and suppuration, disperse blood stasis and dredge meridians, regulate menstruation, promote lactation, promote blood circulation and relieve pain. Indications: carbuncle, swelling, wind-cold-dampness arthralgia, amenorrhea, milk stagnation, hemostasis, and accumulation of scabs.

The scales of the pangolin are from the carp of the family Carpidae. It can be caught all year round. After being caught, the fish is killed, the carapace is peeled off, and it is put into boiling water. When the scales fall off by themselves, they are fished out, washed, and dried. They are called carapace scales.

Function and indications

Promote blood circulation and resolve stagnation; promote menstruation and lactation; eliminate carbuncles and ulcers. It is used to treat blood stasis, amenorrhea, abdominal masses, rheumatic pain, milk retention, carbuncle, and scrofula.

Pangolins have been soaked in alum water, which makes them taste astringent. There are also salt water soaked ones, which taste salty and have a

There is also salt frost precipitation, and there is also one soaked in an unknown chemical reagent, which can increase the weight but is colorless and odorless, and no crystals are precipitated. The only difference is that it is heavier than normal. It takes people with a certain amount of experience to distinguish it. Of course, it can also be seen from the cross-section. The sound does not feel very crisp when it is broken, and the cross-section is relatively moist, as if it has just been touched by water.

In traditional Chinese medicine, the scales of pangolin are called pangolin.