What are the effects and functions of Tribulus terrestris?

Tribulus terrestris is a traditional Chinese medicine with mild nature and flavor. First of all, it can dispel wind and heat, and it has a good effect on clearing the liver, improving eyesight, relieving pain and itching. If people have symptoms of dizziness, they can use Tribulus terrestris. The main function of Tribulus terrestris is to dispel wind and relieve itching, as well as rubella diseases, and it can achieve the desired effect.

Who is called "Tribulus terrestris"?

It is slightly warm in nature; pungent and bitter in flavor; and enters the liver meridian.

Efficacy: soothes the liver and relieves depression, promotes blood circulation and dispels wind, improves eyesight and relieves itching. It is used for headache and dizziness, chest and flank pain, breast obstruction and abscess, red eyes and cataracts, and itching caused by urticaria.

It is contraindicated for people with blood deficiency and weak qi and pregnant women.

Tribulus terrestris is an annual or perennial herb with the whole plant densely covered with grayish white soft hairs. The main therapeutic effects of the drug are calming the liver and relieving depression, promoting blood circulation and dispelling wind, improving eyesight and relieving itching. Grown in fields, roadsides and riverside grass. It is produced in all places. The main producing areas are Henan, Hebei, Shandong, Anhui, Jiangsu, Sichuan, Shanxi and Shaanxi.

This product is the dried mature fruit of Tribulus terrestris L., a plant of the Tribulaceae family. When the fruits are ripe in autumn, the plants are harvested, dried, the fruits are beaten and impurities are removed.

[Other names] Tribulus terrestris, Tribulus terrestris, Tribulus terrestris

The prescription names of Tribulus terrestris are generally white Tribulus terrestris, Tribulus terrestris, fried Tribulus terrestris, salt Tribulus terrestris, etc.

Tribulus terrestris and fried Tribulus terrestris are the same. Fried Tribulus terrestris is made by frying Tribulus terrestris until it turns slightly yellow and then crushing it to remove the thorns.