How can Chinese medicine regulate menstruation and nourish blood effectively?

Regulating menstruation with traditional Chinese medicine is a better method, because through the regulation of traditional Chinese medicine, it can help us avoid some side effects caused to the body. Common ones include donkey-hide gelatin, angelica, lily and Polygonum multiflorum, etc. These traditional Chinese medicines are very effective.

1. Ejiao

It is used for scanty menstruation due to blood deficiency, metrorrhagia due to weak Chong and Ren meridians, and bleeding during pregnancy. It contains multiple amino acids, is better than iron supplements in treating anemia, improves calcium balance in the body, and can be used for uremic renal anemia.

2. Angelica

Used for irregular menstruation, dysmenorrhea and postpartum abdominal pain caused by blood deficiency and blood stasis. The effect of Angelica sinensis on the uterus depends on the functional state of the uterus and has a bidirectional regulatory effect. It is also used for renal anemia caused by chronic renal failure.

3. Turtle Shell

Softening and dispersing lumps is used for breast hyperplasia and uterine fibroids.

4. Lily

Nourishes yin, clears the heart and calms the mind, treating menopausal syndrome.

5. Polygonum multiflorum

It nourishes the liver and kidneys, improves the essence and blood, and is used for menopausal symptoms of yin deficiency and excessive fire, dizziness, restlessness, insomnia, and irritability. It can also be used for chronic renal failure.

6. Tortoise Shell

Yin deficiency, blood heat, and weak Chong and Ren meridians lead to metrorrhagia and excessive menstruation. Hypertension in chronic nephritis.

7. Siwu wine nourishes blood and regulates menstruation

Many women are familiar with "Siwu Decoction", which uses Angelica sinensis, Rehmannia glutinosa, Ligusticum chuanxiong and White Peony Root as the "four main ingredients". It is a classic prescription for nourishing blood and regulating menstruation in the Chinese medicine canon. In addition to decocting it and drinking it, it can also be used to make wine. Many women suffer from dysmenorrhea due to blood deficiency, have sallow complexion and lack of redness, and have cold hands and feet in winter. These four medicinal herbs can be used to make wine. Drinking it regularly can promote blood circulation, remove blood clots, relieve pain during menstruation, improve anemia, and prevent cold hands and feet. When the blood circulation flows smoothly, your complexion will naturally become rosy, your skin will be smoother, and you will look several years younger!

8. Sijunzi wine replenishes qi and strengthens the spleen

"Sijunzi Decoction" with Codonopsis pilosula, stir-fried Atractylodes macrocephala, Poria cocos, and roasted Licorice root as the main ingredients is also a classic prescription in the pharmacopoeia. Its main effect is to invigorate Qi and strengthen the spleen. Urban women often stay up late due to work pressure, and many of them have qi deficiency problems. They will feel very tired in the afternoon, lack energy when speaking, have poor appetite, eat very little, and their stools are not easy to form. The "Four Gentlemen" can be boiled and drunk, or they can be soaked in wine. It can significantly improve women's pale complexion and weak spleen and stomach.