What are the cooking methods and effects of motherwort?

Motherwort is a very commonly used herb for women, because it can effectively regulate menstrual disorders. Motherwort can be boiled in water and taken directly. Of course, it can also be used as an ingredient. Add some chopped green onions when boiling water, and then stir-fry the motherwort to make it a delicious dish.

1. How to make fresh fried motherwort:

1. First, remove impurities from the tender stems of Motherwort, wash them with clean water, blanch them in a pot of boiling water, take them out, wash them with clean water to remove the bitterness, drain the water, and cut them into sections with a knife; wash the green onions and cut them into chopped green onions.

2. After cleaning the pan, heat it up, add oil, add chopped green onion and stir-fry until fragrant, add motherwort and stir-fry, add salt and stir-fry until the flavor is absorbed, add MSG, season, remove from the pan and serve.

2. Motherwort, also known as Cnidium monnieri and Kuncao, is a herbaceous plant. It is slightly cold in nature, bitter and pungent in taste, can remove blood stasis and promote new blood circulation, promote blood circulation and regulate menstruation, and promote diuresis and reduce swelling. It is an important medicine used by doctors of all dynasties to treat gynecological diseases. Can be eaten for a long time. People in the south use motherwort as a dish.

3. Modern medical research has shown that motherwort contains a variety of biological alkaloids such as leonuri, stachydrine, leonuri, leonuri, as well as benzoic acid, potassium chloride, etc. According to modern clinical and animal experiments, motherwort extract and decoction have a strong and lasting stimulating effect on the uterus, not only enhancing its contraction force, but also increasing its tension and contraction rate.

4. Treat postpartum abdominal pain

Take 50 grams of motherwort, 30 grams of ginger, 20 grams of jujube and 15 grams of brown sugar, decocted in water. One dose per day.