What are the effects and functions of Morinda officinalis and how to eat it?

In terms of dietary therapy, Morinda officinalis can be used to cook oxtail and chicken soup. The main effect of dietary therapy is to nourish the kidney and replenish qi, regulate the spleen and stomach functions. In terms of efficacy, its main effect is to strengthen the kidney and yang for some patients with kidney deficiency, strengthen the muscles and bones, and eliminate rheumatic diseases. It is mainly effective for many male friends who suffer from impotence, premature ejaculation, long-term infertility, and weak waist and legs.

How to eat Morinda officinalis

Morinda officinalis and Cistanche chicken

15g each of Morinda officinalis and Cistanche deserticola, and 1 young chicken. Wrap the two medicines with gauze, remove the intestines and other parts of the chicken, wash it, cut it into pieces, add water and simmer it together, and season it with ginger, pepper, salt, etc. After removing the gauze wrapping, drink the soup and eat the meat.

This prescription mainly uses Cistanche deserticola and Morinda officinalis to replenish kidney yang and benefit essence and blood. Used for impotence due to kidney deficiency.

Morinda officinalis and Eucommia ulmoides stewed with oxtail

Ingredients: 800g peeled oxtail, 25g Morinda officinalis, 20g Eucommia ulmoides, 6 black dates, 1 piece of tangerine peel, 6 longan pulps, 1 teaspoon of wolfberry (about 10 pieces), 1 teaspoon of white peppercorns (5g), 1 teaspoon of salt (5g)

practice:

Chop the oxtail into large pieces, blanch it with boiling water to remove the blood, wash and drain.

Rinse the Morinda officinalis, Eucommia ulmoides, black dates, tangerine peel, longan pulp and wolfberry with clean water, then drain and set aside.

Pour 3800ml of water into the pot and bring to a boil over high heat. Then add all the ingredients (wolfberry and salt are reserved), bring to a boil again and then simmer on low heat for 3 hours.

Finally, add wolfberry and simmer for another 30 minutes. Add salt to taste before serving.

The efficacy and function of Morinda officinalis

It tastes sweet and spicy, and is slightly warm in nature. It can replenish kidney yang, strengthen muscles and bones, and eliminate rheumatism. It is mainly used to treat kidney deficiency, impotence, infertility, rheumatic pain, soreness of waist and knees, and difficulty in walking.

How to buy Morinda officinalis

The root is flat and cylindrical, slightly curved. The surface is grayish yellow or dark gray, with longitudinal and transverse cracks. The cortex sometimes breaks off transversely, exposing the wood in a knotty shape. It is tough in texture, with thick bark in cross section, purple or lavender, easily separated from the wood, which is yellow-brown or yellow-white in color. Odorless, tastes sweet and slightly astringent.