The efficacy and function of persimmon root

For many Chinese people, traditional Chinese medicine is very trustworthy because it has a long history and few side effects. Persimmon root is a common Chinese medicinal material, which has many benefits for human health. So how can we eat persimmon root? Let’s learn about it below.

[Other names] Fox persimmon root bark ("Standards for Ulcer Medicine"), persimmon root ("Chongqing Herbal Medicine").

[Source] It is the root or root bark of the persimmon plant of the Ebenaceae family. Harvested from September to October.

[Original morphology] The plant morphology is detailed in the entry for "Persimmon Calyx".

[Chemical composition] The roots have cardiac glycosides, anthraquinone glycosides, saponin reactions, and contain tannins and starch. Persimmon root contains 3-methoxy-7-methyl-juglonequinone and diospyrosinone.

[Nature and flavor] "Chongqing Herbal Medicine": "Tastes astringent, neutral, non-toxic."

【Functions and indications】Cooling blood and stopping bleeding. Treat uterine bleeding, bloody diarrhea, and hemorrhoids.

[Usage and Dosage] For oral use: decoct in water, 1 to 2 liang. For external use: mash and stir-fry for application.

[Additional prescription] ① Treat bloody dysentery and metrorrhagia: 2 liang each of persimmon root and red dove nest. The first dose is decocted in water and taken orally, the second dose is stewed and taken orally. (Chongqing Herbs)

【Excerpt】 《*Dictionary》

【Source】 From Compendium of Materia Medica

I believe that through the detailed introduction of persimmon root in this article, everyone can understand the efficacy and medicinal properties of persimmon root. I hope this helps you all.