The efficacy and function of fragrant dumplings

Many people choose fragrant dumplings because of their high-value pharmacological effects, but you should be careful not to eat them casually, otherwise it will have some bad effects on the body. We need to understand it before eating it. Are you ready?

[Source] It is the seeds of the Rutaceae plant. Harvest the mature fruits between October and November, remove the seeds, wash them and dry them in the sun.

【Original morphology】 The plant morphology is detailed in the "Citron" entry.

[Habitat distribution] Produced in Jiangsu.

[Properties] The dried seeds are flat and oval, 1 to 1.5 cm long and 5 to 8 mm wide. One end is blunt and the other end is pointed. The surface is yellowish-white to grayish-yellow, with a few irregular longitudinal wrinkles, or uneven due to shrinkage. There is a distinct ridge on one side of the hilum at the tip. The texture is hard; after removing the seed coat, two thick leaves can be seen, which are light yellowish white. It has a faint smell and a bitter taste. The best ones are dry, large, plump, and yellowish-white.

【Functions and indications】 Soothing the liver and relieving pain. Treat hernia and lower abdominal pain.

[Usage and Dosage] For oral use: decoct in water, 1 to 2 qian; or make into pills or powder.

【Excerpt】 《*Dictionary》

Above we introduced what fragrant dumplings are, their effects and functions. We know that fragrant dumplings can not only improve immunity, but also play an indispensable role in certain diseases.