The efficacy and function of mulberry fruit

Speaking of mulberry tree fruit, many people know that it is a Chinese medicinal material. So do you know the effects and functions of mulberry tree fruit? How should it be eaten? Let’s find out now.

[Alias] Jiazi (Compendium of Materia Medica).

[Source] The fruit of the mulberry tree of the Moraceae family, harvested from September to October.

【Original form】For details, please refer to the entry for "柘木".

[Nature and flavor] Neutral in nature, bitter in taste.

【Functions and indications】 Clears away heat, cools blood, relaxes muscles and activates collaterals.

[Additional prescription] For treating injuries from falls: cut the ripe fruit of the mulberry tree into slices, dry it in the sun and grind it into powder. Take one spoonful each time, swallow with rice wine, twice a day, for five to six days. (The properties and flavors are from "Commonly Used Herbs in Zhejiang Folk Medicine")

【Excerpt】 《*Dictionary》

[Source] From "Common Herbs Used by Zhejiang Folks"

The above is some basic information about the fruit of the mulberry tree. I hope you can learn more about Chinese herbal medicine, which will be beneficial to you.