The efficacy and function of bitter radish root

The efficacy and function of bitter radish root

Bitterroot is a medicinal material. If we have some understanding of its medicinal value, we can use it correctly in life to treat some related diseases. Let’s take a look at it below.

[Source] It is the root of the Solanaceae plant, which is harvested in summer and autumn.

【Properties and flavors】 "Jiangxi Folk Herbal Prescriptions": "cold in nature, bitter in taste, non-toxic."

【Functions and indications】Diuresis and relieving stranguria. Treat edema, abdominal distension, jaundice, and stranguria.

[Usage and Dosage] For oral use: decoct in water, 0.5 to 1 liang.

【Note】 "Jiangxi Folk Herbal Medicine": "Pregnant women should not take it."

[Additional prescription] ① For the treatment of jaundice (yang jaundice): about 2 liang of fresh bitter radix root, mash it and squeeze out the natural juice, then drink it with boiled water. (Jiangxi Folk Herbal Medicine Prescriptions)

【Excerpt】 《*Dictionary》

[Source] From "Jiangxi Folk Herbs".

The above is a brief introduction to the effects of bitter osmanthus root. I hope it can help all friends. In general, the health-preserving effects of bitter osmanthus root are very powerful. Therefore, bitter osmanthus root can be used in daily life to better promote physical health.

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