The efficacy and function of xylooligosaccharide

Xylooligosaccharides can treat intestinal diseases, and can also protect the liver, remove cholesterol, and lower blood pressure.

1. Intestinal diseases: Oligo-xylose is called xylooligosaccharide, which is a functional polymer sugar formed by the combination of xylose molecules and glycosidic bonds. After entering the intestines, this ingredient can selectively promote the proliferation and activity of intestinal Genobacterium, while also inhibiting the growth of harmful bacteria in the intestines, thereby achieving the effect of regulating the intestinal flora. After growing a large number of probiotics, it can improve pseudomembranous enterocolitis caused by the use of antibiotics, and can also treat constipation and chronic diarrhea.

2. Protect the liver: After ingestion, xylooligosaccharides can reduce the production of toxic metabolites in the body, thereby greatly reducing the burden on the liver to break down toxins, achieving the effect of protecting the liver and detoxifying.

3. Clear cholesterol: After taking xylooligosaccharides for several weeks or months, the total cholesterol in serum can be reduced to a certain extent. At the same time, it can also increase the ratio of multi-density lipoprotein cholesterol to total cholesterol in serum, which can improve symptoms such as blood lipid viscosity and increased cholesterol.

4. Lower blood pressure: After hypertensive patients take some xylooligosaccharides, their diastolic blood pressure will decrease, which has a certain effect in relieving hypertension, but it cannot completely improve the symptoms of hypertension.

5. Others: Xylooligosaccharides can also increase the body's immune system. After ingestion, they can promote the proliferation of bifidobacteria in the intestines, protect cells and cell walls, and prevent the appearance of cancer cells. At the same time, xylooligosaccharides also have certain health benefits. They can promote the body's absorption of calcium and promote the body's production of various nutrients, such as vitamin B1 and vitamin B2.