What are the medicinal values ​​of ginseng fruit?

Ginseng fruit is a medicinal material with extremely high nutritional and medicinal value. It contains many nutrients and has high medicinal value. Ginseng fruit contains many nutrients, such as vitamins, calcium, sugars, mineral elements, glutamic acid, aspartic acid, threonine and other nutrients. These nutrients mean that eating ginseng fruit can help the human body treat diseases such as high blood pressure, diabetes, coronary heart disease, etc., so ginseng fruit is very useful.

Dispel superficial cold; eliminate rheumatism; benefit joints; relieve pain. It is mainly used for exogenous wind-cold; headache without sweating; oily cold and dampness; wind-induced edema; sores and swelling. It is used for impotence and spermatorrhea, enuresis and frequent urination, cold pain in the waist and knees, asthma due to kidney deficiency, and diarrhea at dawn; it can be used externally to treat vitiligo and alopecia areata. Dispel cold, expel wind and dampness, and relieve pain.

1. Used for symptoms such as exogenous wind-cold, aversion to cold, fever, headache and body pain. This product has a strong effect of dispelling wind and cold and relieving pain. It is often used together with saposhnikovia divaricata, angelica dahurica, asarum, etc., such as Jiuwei Qianghuo Decoction.

2. It is used for limb pain, shoulder and back pain caused by invasion of wind, cold and dampness, especially for pain in the upper body. This product can dispel wind, overcome heat, dispel cold and relieve pain. It is often used together with Saposhnikovia divaricata, such as Qunbi Decoction.

Ginseng fruit can help treat many diseases, the first of which are high blood pressure and diabetes. Eating ginseng fruit is very helpful for these two basic diseases. Even for healthy people, eating ginseng fruit regularly can help prevent these two diseases. It can usually be eaten directly, and of course it can also be made into dishes.