What are the medicinal values ​​of Ququcai?

Curcuma longa is a common wild vegetable. It has a light taste but is rich in nutrients and has good medicinal value. There are many kinds of nutrients in the herb, such as a large amount of water, protein, amino acids, vitamins, fat and so on. The content and variety of amino acids are very large, which is very helpful in improving the body's immunity. In addition, the content of trace elements in Ququcai is also very high, which can replenish calcium and blood for the human body.

1. Nutritional value of koji

There is a large amount of water in Ququcai, as well as protein, fat, amino acids, vitamins and other nutrients. Among them, amino acids are the most content, with more than seventeen types. Among them, the contents of histidine and arginine are very high, which can obviously speed up the body's metabolism and improve the body's immunity.

2. The content of trace elements in kudzu is high

A variety of trace elements that are beneficial to the human body are also the most important nutrients in Ququcai, especially iron, copper, calcium, zinc and other substances. The content is very high. After people eat it, it can play a variety of roles such as calcium and blood supplement. In addition, the nutrients in Ququcai can also participate in the metabolism of the human brain, and it also has a good effect on improving the activity of brain cells.

In terms of medicinal value, Ququcai can help clear away heat and detoxify, and can also help cool blood and eliminate dampness. It also has some therapeutic effects on treating cough, pain, blood stasis and other diseases. There is now a technology that can concentrate and extract the herb. This technology can also help regenerate red blood cells and is very helpful in treating leukemia.