How to prepare dandelions before drinking water

How to prepare dandelions before drinking water

Dandelion flowers are also known as dandelion grass, duckweed, etc. Dandelion flowers are widely distributed in China, so drinking dandelion tea is a very convenient and easy-to-make thing. The effects of drinking dandelion tea include: sterilization, treatment of ulcers, and stomach and digestion. So, how should dandelion flowers be treated before drinking water?

How to drink dandelion flowers in water

Method 1: Take 1 tablespoon of dried dandelion leaves, or 3 tablespoons of fresh dandelion leaves, and mix them with 1 cup of boiling water.

Method 2: Take two tablespoons of dandelion flowers, leaves and roots, mix them and add 1 cup of boiling water.

Method 3: Take 28 grams of dried dandelion root or 112 grams of fresh dandelion root, break it first, then mix it with 0.6 liters of boiling water, and it can be eaten after filtering.

Dandelion tea prescription

If we want to use dandelion flowers to help the body recover as quickly as possible, we should first understand that the dosage and matching Chinese medicinal materials required for different diseases are different. The actual following:

1. Chronic gastritis: Clean the dandelion leaves and pig tripe, boil them in tap water, and eat after the pig tripe is soft. Take it twice a day.

2. Cold: Prepare dandelion leaves, siler leaves and isatis indigotica, then decoct them in water and take them, which can help the body recover as soon as possible.

3. Upper gastrointestinal bleeding: Clean the dandelion leaves and sanguisorba officinalis, dry them, grind them into powder and take with tap water.

4. Hemorrhoid bleeding: Clean the dandelion leaves and sanguisorba officinalis, dry them and grind them into powder. When you need to take it, swallow it with soup made from ginger and red dates.

5. Lung abscess: Put dandelion flowers, Houttuynia cordata roots and Platycodon grandiflorum into a pot and boil them. Take the medicine and you can also add some white sugar seasoning appropriately.

6. Various inflammations: prepare dandelion leaves and honeysuckle tea together, then boil them in water and keep the liquid; use the liquid to cook porridge, take it twice a day, and take it for five days in a row, the body will recover well.

7. Jaundice: Prepare dandelion leaves, red safflower and Artemisia capillaris, then boil them in water to make porridge. Add sugar before serving, stir evenly and then serve.

Dandelion tea has many benefits, but you must pay attention to moderation when taking it, and understand your own physical condition to avoid casual use.

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