What are the recipes for ginseng wine?

If we use ginseng to make wine, it can bring many health benefits to our body, because we all know that ginseng is a very precious health product. If it can be used correctly, it can effectively help us improve the body's immune ability, restore vitality, and fight some diseases. It can also solve the problem of weak waist and knees. Using ginseng to make wine is also a common method of use. Let us take a closer look at its different formulas.

Ginseng tonic wine

Ingredients: prepare 30g fresh ginseng, 20g wolfberry, and 1.2L white wine;

1. Wash the fresh ginseng and dry it;

2. Use gauze to sew a long bag the size of ginseng, put ginseng and wolfberry into it, sew it shut, and soak it in wine for several days;

3. Then put it into a casserole and cook it on low heat until the wine is boiled down to 500-700 ml and then cool it down;

4. Put the wine and the gauze bag containing ginseng into a glass bottle, seal it, and it can be consumed after one month. (Effects: replenishes vital energy, warms and unclogs blood vessels.)

Strengthening waist and nourishing kidney wine

1. Prepare 60g of Morinda officinalis, 45g of Cistanche deserticola, 33g of Eucommia ulmoides, 20g of ginseng, 18g of velvet antler slices, 1 pair of geckos, 30g of Dipsacus asper, 15g of Drynaria fortunei, 75g of crystal sugar, and 1kg of 50-proof rice wine for later use;

2. Bake and slice the ginseng, remove impurities from wolfberry, and put them together with all the Chinese medicines into a gauze bag and tie it for later use;

3. Pour the white wine into the jar, put the gauze bag containing the Chinese medicine into the wine, cover and seal it, and soak it for 10-15 days.

4. Put the rock sugar into the pot, heat it with appropriate amount of water until it boils, and when it turns yellow, filter it with gauze to remove the residue while it is still hot;

5. Stir once a day until the medicinal taste is completely gone. Take out the medicine bag, filter out the sediment with a fine cloth, add rock sugar and stir well. Let it stand and filter. It is ready to drink when it is clear. (Effects: Strengthens yang, strengthens waist and nourishes kidneys. Suitable for men with weak waist and knees. Can also be used for women with low libido, low blood pressure, weak waist, etc.)

The above are some recipes for making ginseng wine. After reading these introductions, if you want to make ginseng wine, you might as well follow the recipes introduced above, because the health value of the ginseng wine made in this way is higher and more beneficial to health, especially for men, it can have a good effect of strengthening yang and nourishing the kidneys.