What is good to make wine with ginseng?

Ginseng can be soaked with white wine, and this method is relatively convenient and simple. At the same time, we must know that ginseng can be said to be the health wine that we are most likely to come into contact with in life. If you drink it scientifically, it can help replenish qi and blood, and it can also effectively solve problems such as pale complexion, weakness in the limbs, and weak qi and blood. Soaking ginseng, angelica and wolfberry in wine can help us regulate our bodies and prevent the harm of some adverse diseases.

1. Ginseng wine recipes: Ginseng wine to replenish qi and blood

Recipe: 20 grams of ginseng, 25 grams of astragalus, 20 grams of angelica root, 60 grams of longan pulp, 15 grams of Chuanxiong, and 45 grams of Rehmannia glutinosa.

Preparation method: Soak in 50-degree rice wine for 1 month before drinking.

This wine is suitable for people with weak qi and blood, pale complexion, fatigue, or scanty and light-colored menstruation, late menstruation, etc. Those who are not good at drinking can mix this wine into soup and drink it. Or you can use this wine to stew chicken, which will also have good results.

2. Ginseng wine recipe: Pinellia ginseng wine

Recipe: 30 grams each of Pinellia ternata and Scutellaria baicalensis, 20 grams each of dried ginger, ginseng, and roasted licorice, 6 grams of Coptis chinensis, 10 grams of jujube, and 750 grams of wine.

Preparation method: Crush the above medicines together, wrap them in cloth, and soak them in a clean container with wine. After 5 days, add 500 grams of cold boiled water and mix well. Remove the residue and set aside.

It is used to treat stomach disharmony, cold and heat, hardness and distension under the heart, nausea and vomiting, intestinal rumbling, loss of appetite, and fatigue.

3. Waist-strengthening and kidney-tonifying wine

Recipe: 60 grams of Morinda officinalis, 45 grams of Cistanche deserticola, 33 grams of Eucommia ulmoides, 20 grams of ginseng, 18 grams of deer antler slices, 1 pair of Gecko, 30 grams of Dipsacus asper, 15 grams of Drynaria fortunei, and 75 grams of rock sugar.

Method: 1 kg of 50-proof rice wine. Soak for 1 month.

Efficacy: Strengthens yang, strengthens waist and nourishes kidneys. Suitable for men with weak waist and knees, impotence; can also be used for women with low libido, low blood pressure, sore waist and weakness.

Dosage: 10 ml each time.

Contraindications: Patients with cold, fever, ulcer, respiratory disease and liver disease should not take it. People with high blood pressure should not drink it. Use with caution in patients with chronic inflammation.

When using ginseng to make wine, everyone should have a more scientific understanding of the methods and techniques introduced above. The health benefits achieved by soaking ginseng in wine with different medicinal materials are different. Soaking Morinda officinalis, Cistanche deserticola, Eucommia ulmoides and ginseng in wine can strengthen the yang and nourish the kidneys. However, patients with cold, fever or ulcer should not drink it.