The effect of He Shou Wu soaking

Today's living standards have improved. Many people always have some physical problems when facing tremendous work pressure. However, many people will constantly nourish and condition their bodies. Among them, Polygonum multiflorum is the most common Chinese medicinal material in our lives. It has a good effect on the body. In addition to improving the body's immunity, it also improves gray hair and hair loss. Among them, soaking Polygonum multiflorum in wine is the most common method of use. Let's take a look at the effects of Polygonum multiflorum soaking wine.

The effect of He Shou Wu soaking

Polygonum multiflorum wine

Cistanche, wolfberry, angelica, gardenia, polygonum multiflorum, safflower, psoralea corylifolia, crystal sugar, tuckahoe, red yeast rice, cyperus rotundus, ophiopogon japonicus, and white wine.

Efficacy: Nourishes the liver and kidneys, nourishes blood and improves eyesight. Suitable for liver and kidney deficiency, dizziness and blurred vision. This medicinal wine is only used for adults with kidney deficiency and is not suitable for children.

150 grams of processed Polygonum multiflorum, 150 grams of raw Rehmannia glutinosa, and 10 jin of white wine.

First wash the Polygonum multiflorum, cut into pieces, and dry them. Put it into a jar together with raw Rehmannia root and add white wine. seal. Shake once every 3 days. Open the bottle after 20 days and it is ready for drinking.

Efficacy: It can treat dizziness, fatigue, low back pain, and physical weakness after illness caused by liver and kidney deficiency. Take 2 times a day, 20 ml each time.

The efficacy of wine soaked with Morinda officinalis, wolfberry, Codonopsis pilosula and Polygonum multi

What are the effects of soaking Morinda officinalis, Lycium barbarum, Codonopsis pilosula, and Polygonum multiflorum in wine? In fact, these four Chinese medicines are some commonly used tonic medicines. Codonopsis pilosula replenishes qi, Morinda officinalis replenishes yang, Polygonum multiflorum replenishes blood, and Lycium barbarum replenishes yin. They are all health-care medicines. Together, the four can replenish qi and blood and regulate liver and kidney functions.

Eight Treasures Wine [Recipe] Angelica (whole, washed with wine) 150 grams, Nanxiong 50 grams, White Peony Root (simmered) 100 grams, Rehmannia Glutinosa (washed with wine) 200 grams, Ginseng (remove the stalk), Atractylodes (remove the stalk, stir-fry) 150 grams, White Poria (peeled) 100 grams, Fencao (roasted), Acanthopanax Cortex (washed with wine, dried) 400 grams, Small Fat Red (pitted), 200 grams, walnut meat 200 grams, and appropriate amount of glutinous rice wine.

Efficacy: Regulates Qi and blood, nourishes internal organs, regulates the spleen and stomach, strengthens the spirit, improves complexion, relieves fatigue, and replenishes various deficiencies.

The above is an introduction to the effects of soaking Polygonum multiflorum in wine. After understanding it, we know that the conditioning effects of soaking Polygonum multiflorum in wine with different medicinal materials are also different. We can match them according to our own physical conditions. In addition, we should not consume too much Polygonum multiflorum when using it, otherwise it will easily harm the body.