What is the value of Polygonum multiflorum

With the continuous improvement of living standards, more and more people pay attention to physical care, so many edible Chinese medicinal materials are liked by more and more people. Among them, Polygonum multiflorum is the most common one. Whether it is used to make soup or porridge, it can regulate the body very well. However, we usually use Polygonum multiflorum to improve hair loss and gray hair. In fact, Polygonum multiflorum has many regulating effects on the body. Let’s take a look at the value of Polygonum multiflorum.

What is the value of Polygonum multiflorum

Polygonum multiflorum is bitter, sweet, astringent and slightly warm in nature. It has the effects of nourishing the liver, benefiting the kidney, nourishing blood and dispelling wind. It is suitable for liver and kidney yin deficiency, premature graying of hair, dizziness due to blood deficiency, soreness of waist and knees, soreness of muscles and bones, spermatorrhea, metrorrhagia, chronic dysentery, chronic hepatitis, carbuncle, scrofula, intestinal wind, hemorrhoids, lupus erythematosus and other diseases.

1. Prevent and treat cardiovascular and cerebrovascular diseases

Anthraquinones in Polygonum multiflorum have the effects of lowering cholesterol, lowering blood sugar, resisting viruses, strengthening the heart, promoting gastrointestinal motility, and promoting fibrinolytic activity, and have a certain preventive and therapeutic effect on cardiovascular and cerebrovascular diseases.

2. Delay aging, strengthen the body, and protect the heart

The lecithin contained in Polygonum multiflorum is a component of brain tissue, blood cells and other cell membranes. Regular consumption of Polygonum multiflorum has a therapeutic effect on neurasthenia, gray hair, hair loss, anemia and other diseases. Therefore, it can delay aging, strengthen the body and protect the heart.

3. Prevent atherosclerosis

Modern pharmacological research has found that the lecithin, anthraquinone derivatives, chrysophanol and other substances contained in Polygonum multiflorum can inhibit the increase of cholesterol, reduce the absorption of cholesterol in the intestine, prevent the deposition of cholesterol in the tissues, and thus alleviate the formation of atherosclerosis. Clinical studies have confirmed that its total effective rate in lowering cholesterol and triglycerides is more than 80%.

4. Improves brain function

Polygonum multiflorum can also strengthen the nerves, improve brain function and intelligence, promote the growth and development of blood cells, and has significant anti-aging effects. Middle-aged people can prevent the occurrence and development of premature aging by eating Polygonum multiflorum regularly.

In addition, the Chinese medicine Polygonum multiflorum can be divided into raw Polygonum multiflorum and processed Polygonum multiflorum. Raw Polygonum multiflorum is directly sliced ​​and used as medicine, while processed Polygonum multiflorum is boiled with black beans, steamed, and then dried and used as medicine. The functions of the two are different:

Raw Polygonum multiflorum has the functions of detoxification (carrying malaria), moistening the intestines and promoting bowel movements, and eliminating carbuncles. It is often used to treat scrofula, carbuncles, urticaria itching, and dry intestine constipation. Processed Polygonum multiflorum has the functions of replenishing essence and blood, blackening hair, strengthening tendons and bones, and nourishing the liver and kidneys. It is used for blood deficiency and chlorosis, dizziness and tinnitus, premature graying of hair, soreness of the waist and knees, numbness of limbs, metrorrhagia and leukorrhea, and physical weakness caused by long-term malaria.

Nutritional value of Polygonum multiflorum

Polygonum multiflorum contains effective ingredients such as chrysophanol, rhein, rhein, rhein methyl ether, fatty oil, starch, sugar, rhubarb glycoside, lecithin, etc.

The above is an introduction to the value of Polygonum multiflorum. After understanding it, we know that Polygonum multiflorum has many conditioning effects on the body. Regular consumption can improve the body's immunity and has certain effects on gray hair and hair loss. However, it is worth noting that if Polygonum multiflorum is used improperly, it can easily cause certain side effects to the body, so we should not consume it too much or in excess.