Lemon is often used as a medicinal ingredient in traditional Chinese medicine. This is also because of the medicinal value of lemon itself, so let me tell you about the relevant knowledge about lemon today. 【Alias】 Li Meng [Source] Lemon, Citrus limonia Osbeck, is a plant of the Rutaceae family, and its fruit and root are used as medicine. The roots can be harvested throughout the year, and the fruits can be harvested in autumn and winter. 【Nature and flavor】Fruit: sour, sweet, neutral. 【Functions and indications】 Fruit: Resolves phlegm and relieves cough, promotes the production of body fluids and strengthens the stomach. Used for bronchitis, whooping cough, loss of appetite, vitamin C deficiency, heatstroke and thirst. [Usage and Dosage] 0.5 to 1 liang of fresh fruit. 1 to 2 taels of root. 【Excerpt】 National Compendium of Chinese Herbal Medicines [Source] Records of Collecting Medicinal Herbs in Lingnan I believe that friends who were not very clear about lemons at the beginning should now have mastered the relevant knowledge about lemons. I hope this article can be helpful to you. |
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