What are the benefits of drinking white chrysanthemum water?

Tea is a kind of culture and art. Many people like to drink tea in daily life. Women prefer scented tea. Flowers are very common in life. There are many kinds of flowers, and different flowers have some differences in color and aroma. Everyone knows that scented tea should not be used indiscriminately, so what’s the taste of drinking white chrysanthemum tea? What should we pay attention to when using white chrysanthemum? I believe that everyone is not particularly clear about it, so let me tell you about the benefits of soaking white chrysanthemum in water.

Effects and functions of white chrysanthemum:

The efficacy of white chrysanthemum

White chrysanthemum tea can "treat all kinds of dizziness, swelling and pain, loosening of eyes, dead skin, rheumatism and arthritis. Long-term consumption can help to improve qi, lighten the body, endure fatigue and prolong life." Special mention should be made of Huangshan tribute chrysanthemum, which grows in the clouds of the mountains, absorbing the spiritual energy of Huangshan and the essence of the mountains and waters of southern Anhui. Its pollution-free nature makes it of greater drinking value to modern people.

Place 10 grams of white chrysanthemum and 10 grams of sugar in a teacup, pour in boiling water to cover and soak for a while, then you can drink it. It has the effects of dispersing wind-heat, clearing the liver and improving eyesight, and detoxifying. It can be used to prevent and treat wind-heat colds, headaches, dizziness, red and swollen eyes, and other diseases. The flavonoids contained in it can dilate blood vessels and lower blood pressure. Therefore, chrysanthemum tea is more suitable for patients with hypertension. Long-term drinking will have a mild and lasting blood pressure-lowering effect.

The role of white chrysanthemum

Verified by modern medicine, chrysanthemum contains effective chemical ingredients, such as adenine, choline, stachydrine, etc. The volatile oil extracted from chrysanthemum contains chrysanthemic ketone, borneol, borneol acetate, etc. Pharmacological experiments have shown that decoction of white chrysanthemum has inhibitory effects on Shigella dysenteriae, Proteus, Salmonella typhi, Salmonella paratyphi, Pseudomonas aeruginosa, Escherichia coli and Vibrio cholerae. Regular consumption of chrysanthemum decoction can significantly dilate the heart and increase coronary artery flow, reduce serum sterols and triglycerides, and lower blood pressure to prevent angina pectoris. White chrysanthemum can also be used as a substitute for tea, and its color, fragrance and taste are no less than Longjing tea. Regular consumption can enhance capillary resistance, inhibit capillary permeability, and play an anti-inflammatory and strengthening role. People in southern provinces and Hong Kong and Macao like to use white chrysanthemum as a refreshing drink to relieve summer heat. If taken with wolfberry, it can improve eyesight.

Nowadays, more and more people are in close contact with computers! They have to face the powerful radiation from computers every day. You want to be healthy and beautiful, but you have to consider your livelihood. Therefore, it is inevitable to pay attention to nutrition. You can make your own wolfberry chrysanthemum tea by mixing wolfberries, chrysanthemums and green tea, and then steeping them in boiling water for 5 minutes before drinking. Because wolfberry can nourish the liver and kidneys, chrysanthemum can refresh the mind and improve eyesight, and green tea can reduce the damage of radiation, it is very suitable for office workers who need to face computers frequently. Or using honey chrysanthemum tea is very helpful in relieving liver and depression. Therefore, chrysanthemum tea is a tea drink suitable for all ages.

Through the above introduction, we have some understanding of the effects and functions of white chrysanthemum. It is very helpful in treating human diseases. In addition, we must remind everyone not to drink tea before going to bed, after taking medicine, before and after meals, and after drinking. Tea contains a substance called tannic acid, which can react chemically with proteins, bioalkalis, heavy metal salts and other substances in medicines to produce precipitation, which not only affects the efficacy of the medicine, but also produces some side effects.