What are the medicinal values ​​of stone solution

Most people have heard of Shijie. It is a very common medicine that helps with many diseases, such as common problems such as irritability, dry mouth, oral inflammation, etc. It is also very effective. So what is the nutritional value of Shijie? How can it be used to help the body and how can we identify it?

【Nature and flavor and meridians】Sweet, slightly cold. Enters the stomach and kidney meridians.

【Function and indications】It nourishes the stomach and produces body fluid, nourishes yin and clears away heat. It is used for yin damage and body fluid deficiency, dry mouth and thirst, poor appetite, deficiency fever after illness, and blurred vision.

Replenish:

Shijie Name: Radix Aristolochiae Fangchi (Shijie) Category: Anti-rheumatic Medicine Pinyin: GUANG FANG JI Latin: Radix Aristolochiae Fangchi Alias: Jie Li, Zai Jun Xing, Shijie Part used in traditional Chinese medicine: Root Properties of medicinal material: This product is cylindrical or semi-cylindrical, slightly curved, 6 to 18 cm long and 1.5 to 4.5 cm in diameter.

The surface is gray-brown, rough, and has longitudinal grooves; after the rough skin is removed, it is light yellow and has traces of knife scraping. It is heavy, solid, not easy to break, floury in cross section, with radial texture of gray-brown and off-white colors arranged continuously. Odorless, bitter taste.

Cultivation tips: Origin: Guangdong, Guangxi Harvesting and processing: Digging in autumn and winter. Wash, cut into sections, cut the thick roots in half lengthwise, and dry them in the sun. Authentic evolution: Nature and flavor: cold; bitter, pungent; enters the bladder and lung meridians. Functions and indications: dispel wind and relieve pain, clear heat and promote diuresis. It is used for body pain due to damp-heat, rheumatic pain, lower limb edema, and difficulty urinating.

As everyone knows, Shijie is a very common Chinese medicine. I hope that everyone can correctly understand the medicinal value of this medicine through the above article. This medicine itself tastes bitter and is generally used to clear away heat and detoxify, treat spleen and stomach deficiency and cold, and rheumatic diseases. Using it to make wine can treat urinary problems and lower limb edema.