What are the medicinal values ​​of Rehmannia glutinosa?

Traditional Chinese medicine has been passed down for hundreds of years in our country. The culture of traditional Chinese medicine has always been profound. With the development of science and technology, traditional Chinese medicine has developed many traditional Chinese medicine treatment methods. Regarding the treatment of traditional Chinese medicine, we pay more attention to the treatment of traditional Chinese medicine. Many women and men find that their diseases cannot be cured for a long time, so they tend to trust old Chinese medicine doctors more. Rehmannia glutinosa is one of all traditional Chinese medicines. So what are the medicinal values ​​of Rehmannia glutinosa?

Rehmannia glutinosa efficacy:

Rehmannia root tastes sweet, slightly warm and moist in texture. It can not only nourish blood and yin, but also replenish essence and marrow. For example, cooked rehmannia combined with angelica, white peony root and chuanxiong is the famous "Siwu Decoction" for treating blood deficiency. Rehmannia glutinosa combined with white peony root can nourish the liver, combined with pine nut seed can nourish the heart, combined with longan can nourish the spleen, and combined with ephedra can promote blood circulation. It is not recommended for patients with spleen and stomach qi stagnation, phlegm-dampness obstructing the abdomen, and suffering from abdominal distension, poor appetite and loose stools. It can be decocted and taken for medicinal purposes, 10 to 30 g.

It nourishes yin and replenishes blood, replenishes essence and fills marrow. It is used for liver and kidney yin deficiency, soreness of waist and knees, bone steaming and hot flashes, night sweats and spermatorrhea, internal heat and thirst, blood deficiency and sallow complexion, palpitations, irregular menstruation, metrorrhagia, dizziness, tinnitus, and premature graying of hair.

Improper use of Polygonum multiflorum may cause liver damage

Function and indications

1. Blood deficiency, chlorosis, dizziness, palpitations, insomnia, irregular menstruation, metrorrhagia, etc.

2. Kidney yin deficiency, spermatorrhea, night sweats, etc.

3. Backache, weak legs, dizziness, tinnitus, deafness, etc.

4. Eating too much Rehmannia root will hinder digestion, causing excessive phlegm, abdominal distension, loss of appetite, and loose stools.

The nature and flavor of cooked rehmannia is mild and not cold. The Chinese medicine cooked rehmannia itself can nourish qi and blood, regulate the body, strengthen the spleen and appetite, and regulate the kidneys. Cooked rehmannia, angelica, and white peony are all common Chinese medicines that can treat spleen and stomach deficiency and cold, promote defecation and urination, and help to dredge the liver and prevent liver damage and liver diseases.