The efficacy and function of Jigong Chai

In our lives, Jigong Chai has attracted our attention because of its extremely high medicinal value. Let's take a closer look at what Jigong Chai is.

[Source] It is the root of the plant Caprifoliaceae .

[Original form] Rice soup seed, also known as: Frost seed, tiger firewood seed, and bristle pod.

[Habitat distribution] Growing in bushes on hillsides and valleys. Distributed in the Yangtze River Basin.

【Functions and indications】 ① "Illustrated Records of Plant Names and Realities": "Treats leucorrhea, decocted with wine and taken orally."

【Excerpt】 《*Dictionary》

[Source] From "Illustrated Catalogue of Plant Names and Realities".

The above describes some ways to eat Jigongchai. Although many medicinal herbs can be eaten, we must remind everyone that Chinese medicines generally cannot be taken indiscriminately and should be used according to your own situation.