The efficacy and function of pig skin

The effects and functions of pig skin can usually remove wrinkles and moisturize the skin, enhance cell physiological metabolism, and nourish blood and replenish qi.

1. Wrinkle removal and moisturizing: Pig skin contains a large amount of rich collagen. Daily use can enhance the metabolism of cell physiology, effectively improve the body's physiological functions, quickly allow skin cell tissue to store water, make the patient's skin more moisturized and moisturized, and maintain a moist state to prevent premature wrinkles on the skin. In daily life, many people use pig skin masks to apply to their faces, which can delay the aging process of the skin and has a good effect on wrinkle reduction and beauty.

2. Enhance cell physiological metabolism: Pig skin is rich in collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a reticular space structure and can combine a lot of water, which can enhance the patient's cell physiological metabolism function and has a good effect.

3. Nourishing blood and replenishing qi: Pig skin has a high protein content, and many people use it as a raw material for meat products. However, many people now pursue health and are afraid of too much fat and high cholesterol, so they stay away from pig skin. However, pig skin has the effects of nourishing yin and replenishing deficiency, nourishing blood and replenishing qi, and the cholesterol is not particularly high. Appropriate consumption every day is beneficial to physical and mental health.