The efficacy and function of chrysanthemum leaves

As people's research on traditional Chinese medicine deepens, they gradually understand the detailed ingredients in various traditional Chinese medicines and the impact of these ingredients on everyone's health. Below I would like to recommend a Chinese medicinal herb, chrysanthemum leaf, to you and describe the effects of chrysanthemum leaf in detail. I hope it will be helpful to your study and research.

[Alias] Rongcheng (from "Jinkui Yuhan Fang").

[Source] The leaves of chrysanthemum, a plant of the Asteraceae family.

[Nature and flavor] "Ben Cao Qiu Yuan": "spicy, sweet, neutral."

【Functions and indications】 Treat furuncle, carbuncle, headache and dizziness.

[Usage and Dosage] For oral use: decoct in water or mash into juice. For external use: mash and apply.

[Additional prescription] ① To treat carbuncle: take a handful of chrysanthemum leaves (use its roots in winter), mash them into juice and drink one liter. (Supplement to Gangmu)

【Excerpt】 《*Dictionary》

【Source】 From "Ming Yi Bie Lu"

Through the detailed introduction of the Chinese medicine chrysanthemum leaves in the above article, we know that chrysanthemum leaves have many functions and effects and are extremely beneficial to the body. So if you have related symptoms, you might as well give it a try.