What are the main producing areas of black wolfberry?

Nowadays, many people attach great importance to taking care of their bodies. Among them, dietary conditioning is the safest and most effective method. Black wolfberry is a common Chinese medicinal material in our lives, which can make our bodies healthier. However, we know that only by purchasing pure black wolfberry can the nutritional value be better demonstrated. Let’s take a look at the main producing areas of black wolfberry.

What are the main producing areas of black wolfberry?

It is scattered in Jiuquan, Gansu, eastern Qinghai, central Xinjiang, western Inner Mongolia, Ningxia and Tibet in China. It grows in wild mountains, wilderness, riverbeds and sandy beaches where humans cannot survive, and has extremely strong vitality. However, with the development of nature by humans, the living space of black wolfberry has become increasingly smaller, making black wolfberry a rare and precious, original, high-end nourishing product.

North Korea, Japan, Europe, Siberia, Russia, Caucasus, Central Asia, Iran

Health benefits

Anti-aging and improving sleep: Anti-aging is one of the most important effects of black wolfberry. A large amount of anthocyanins can effectively resist oxidation, eliminate free radicals in the human body, and have a significant anti-aging effect. Anthocyanins can cross the blood-brain barrier, protect brain nerves from oxidation, stabilize brain tissue function, and protect the brain from damage by harmful chemicals and toxins. After consuming anthocyanins in black wolfberry, sleep quality can be significantly improved.

Beautify and improve skin: It can prevent the early formation of wrinkles and make the skin younger and more vibrant. It not only prevents the premature formation of skin wrinkles, but also replenishes nutrition and eliminates harmful free radicals in the body. Anthocyanins are natural sunscreens that block ultraviolet rays from damaging the skin. If protected by anthocyanins, about 85% of skin cells can survive.

Nourishes the kidney and improves the essence, prevents cancer: Black wolfberry can nourish the kidney and improve the essence just like red wolfberry. The anthocyanosides in black wolfberry have the effect of scavenging free radicals and can also prevent cancer cells from spreading smoothly, thereby protecting more healthy cells from being eroded by cancer cells. For example, the pathogenic mechanism of breast cancer is like this, so taking anthocyanins can have a good inhibitory effect on the development of breast cancer.

Protect the liver, improve eyesight and enhance vision: Medical clinical reports show that anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and enhance vision. Anthocyanins can improve vision in dim light, which is helpful for night drivers, people who stare at screens for long periods of time, etc.

Improve circulation and enhance physical fitness: Anthocyanins can improve blood circulation, restore lost microvascular functions, strengthen fragile blood vessels, and thus make blood vessels more elastic. Proanthocyanidins are called "antidotes for atherosclerosis." For those with insufficient venous function, proanthocyanidins can effectively relieve symptoms such as pain, edema, and night cramps. Therefore, European doctors usually recommend that patients with varicose veins eat foods rich in anthocyanins.

Preventing and treating diabetes: Black wolfberry can also prevent and treat diabetes, and has obvious anti-fatigue, liver protection, anti-tumor, blood vessel dredging, blood pressure lowering, and cardiovascular system protection effects.

The above is an introduction to the main producing areas of black wolfberry. After understanding, we know that there are many places where black wolfberry is produced. We must carefully identify it when purchasing. In addition, friends who are prone to eye dryness or low immunity in daily life can eat black wolfberry frequently.