What are the ways to eat black wolfberry?

Black wolfberry is usually consumed by soaking it in water, or it can be used as medicine or soaked in wine.

1. Soak in water: Soak the black wolfberry directly in cold or warm water. Be sure to avoid too high water temperature. Generally, it needs to be below 60 degrees, otherwise the anthocyanin in the wolfberry will be destroyed and the taste will also be affected. After brewing, you usually need to wait for about 5 minutes and then drink it directly. If you are not particularly satisfied with the taste of black wolfberry, you can add some honey to achieve the effect of flavoring.

2. Used as medicine: It is mainly added according to the doctor's prescription medicine, so that a good nourishing effect can be achieved.

3. Soak in wine: Mainly soak the black wolfberry directly in the wine, but it needs to be stored for a period of time, about half a month or a month. It must be kept sealed during storage to avoid alcohol evaporation and improve the taste. These methods can all achieve good improvement results, and you can choose according to your own needs.

Black wolfberry is particularly susceptible to moisture, so you must master the correct storage method. Generally, it needs to be placed in a dry and cool place. You can also use vacuum bag packaging to avoid bacterial infection or moisture, and can also extend the storage time.