What is the method of making tea with Cistanche deserticola

Everyone knows that Cistanche is a very precious medicinal material. It can be eaten together with Cynomorium songaricum. Some people use Cistanche and Cynomorium songaricum to make tea, and think that such tea is very good for health. However, in daily life, we also know that the medicinal value of Cistanche is very high, but we don’t know how to eat it correctly. So what is the method of making tea with Cistanche and Cynomorium songaricum? The following is a detailed introduction.

Cynomorium songaricum and this Cistanche deserticola are both precious medicinal materials, and Cynomorium songaricum and Cistanche deserticola can be used to make tea together. If we choose Cynomorium songaricum and Cistanche deserticola to make tea, we can get a lot of useful things and effects for the body, so that the body can recover from a weak state to a strong physique, which is to nourish the body. If Cynomorium songaricum and this Cistanche deserticola are used to make tea together, it is also necessary to pay attention to the methods and methods. So what are the methods of making Cynomorium songaricum and Cistanche deserticola tea?

How to make tea with Cynomorium songaricum and Cistanche deserticola

Cynomorium songaricum can be eaten alone, and it can also be paired with Cistanche deserticola to make wine. If these two Chinese medicines are paired together to make wine, it is especially suitable for male friends to use to nourish the kidneys and strengthen yang, and it has a very good effect on regulating the male body.

1. Understand the efficacy and uses of Suyang Cistanche wine

Cistanche can nourish kidney yang and benefit essence and blood; Cynomorium songaricum can nourish the kidney, moisten the intestines and treat yang deficiency. The two kinds of Chinese medicine soaked in wine are mainly used to replenish Yang Qi, prevent and treat Yang deficiency, and are used for daily health care for people with Yang deficiency.

2. Start making wine

1. Buy 120g each of Cistanche deserticola and Cynomorium songaricum, wash them (because most of the medicines in the pharmacy are dried outdoors, there are a lot of dust and impurities on the surface), dry them indoors, or blow dry them with a hair dryer

2. Buy 1 jin of pure grain-brewed liquor. The higher the alcohol content, the better.

3. Buy a larger glass bottle with a stopper, and put the white wine and the dried Chinese medicine into the bottle. The medicinal materials do not need to be cut too finely.

4. After one week, when you see the liquor change color, you can drink it. Drink a small cup at a time, no more than 30ml, because drinking too much at a time can easily cause internal heat

5. Remember to drink it for a long time, because the health wine's effects can only be exerted through long-term drinking.

Just soak 100 grams of Cynomorium songaricum in 1 kilogram of white wine. The effect will be better if it is soaked with other medicinal materials. Nourish the kidneys, lubricate the intestines, strengthen the waist and knees. It is mainly used to treat male impotence, female infertility, blood deficiency and constipation, and weakness of the waist and knees.

Eating more lean beef, lean pork, protein powder, yogurt, especially yogurt rich in probiotics such as bifidobacteria, can improve gastrointestinal flora, inhibit the reproduction of putrefactive bacteria, and keep the intestinal environment clean. Eat more whole grains and whole cereals, and less refined rice and flour. Pay attention to mixing grains and beans for higher nutritional value. You should also eat more than five colors of fresh vegetables and seasonal fruits every day.

The above introduces in detail some methods of making tea with Cistanche deserticola and Cynomorium songaricum. In fact, the methods are still very diverse. For example, you can make tea according to specific quantities. This method of making is very simple. If you can strictly follow the above steps to make tea, you can give full play to its effect, but you also need to drink tea in moderation.