What is the processing method of fresh sliced ​​Cistanche deserticola

The Cistanche that we usually buy looks very hard. If it can be processed, it can definitely be made into many delicious dishes. So what is the processing method of fresh slices of Cistanche? How should it be processed correctly? In fact, there must be thickness when slicing, and attention must be paid to the error. Pay attention when slicing Cistanche. So what is the specific operation method? Let's take a brief look.

Slicing: Cistanche deserticola slices should be beautiful, neat, without breakage, and of uniform thickness. The slice thickness should be 2.5 mm, and the error should be less than 1 mm. Slicing can be done with a chopper. First adjust the cutting thickness of the cutter, and then place the cleaned Cistanche deserticola neatly on the feed belt of the cutter. Place a stainless steel tray at the exit of the cutting machine to catch the cut pieces. After the preparation work is completed, start the cutting machine. You can push the raw materials hard with your hands, so that the cutting will be smoother. Since the cutter head of the cutting machine is very sharp and the cutting frequency is very fast, the raw materials must be stacked evenly and continuously to minimize the empty cutting caused by untimely feeding; when the stainless steel plate is filled to 1/2, it must be replaced. Then they are stacked one by one on stainless steel racks, and after a full truck is loaded, it is sent to the drying workshop.

Drying: The drying of Cistanche deserticola slices is also completed using an electric drying oven at a temperature of 55~65℃ and continuous drying for 8 hours. Gently break the slices apart with your hands. If the slices break easily and the core is not damp, the slicing is complete.

It is very important to process fresh slices of Cistanche deserticola. For example, you can use the above method to process it. The Cistanche deserticola made in this way is very delicious. After a certain drying process, a lot of Cistanche deserticola will appear. In this way, Cistanche deserticola is easy to preserve and can be used in cooking. It is a very delicious Cistanche deserticola.