What is the recipe of Cistanche deserticola?

Everyone knows that Cistanche is a medicinal material that grows in the north, and it is easy to find Cistanche in the northern desert, because the plant has a strong growth ability under such harsh conditions, and it has good nutritional value. What is the formula for Cistanche? What are the specific methods of using Cistanche? The knowledge about Cistanche is introduced to you below, and you can see how to prepare it.

Epimedium and Cistanche wine

Recipe: 50 grams of Cistanche deserticola, 100 grams of Epimedium, and 1000 grams of white wine (or rice wine).

Preparation method: Crush the above medicines, soak them in wine, seal the lid, place in a cool place, shake several times a day, and open the lid after 7 days before drinking.

Efficacy: Nourishes the kidneys. It is suitable for symptoms such as low back and knee pain caused by kidney yang deficiency.

Dosage: 3 times a day, 10-15 ml each time.

Cistanche deserticola wine

Kidney Eyesight Wine

Recipe: 35 grams each of Cistanche, Morinda officinalis, Polygala tenuifolia, Achyranthes bidentata, Schisandra chinensis, and Dipsacus asper, 50 grams of Rubus idaeus, 30 grams of Cornus officinalis, and 1000 grams of liquor.

Preparation method: pound the above medicines into coarse powder, put them in a summer white cloth bag, place it in a clean jar, fill it with wine and seal the mouth, pound it for 5 days in summer and 7 days in autumn and winter, then add 1000 grams of cold boiled water, mix well and set aside.

Efficacy: Nourishes the kidneys and liver, nourishes the heart, improves hearing and eyesight, and beautifies the face. It is suitable for symptoms such as liver and kidney deficiency, deafness and blurred vision, back pain, leg fatigue, mental fatigue and weakness.

Dosage: Take 10-15 ml warm drink on an empty stomach, once in the morning and once in the evening.

Cistanche deserticola wine

Yulin Wine Recipe

Recipe: 30 grams each of Cistanche deserticola, raspberry, and fried Psoralea corylifolia, 23 grams each of mulberry, wolfberry, dodder seed, leek seed, paper mulberry seed, and Morinda officinalis, 22 grams each of Cornus officinalis and Achyranthes bidentata, 15 grams of Rhizoma Anserinae, 7.5 grams each of Cnidium monnieri, fried yam, and costus root, and 3000 grams of white wine.

Preparation method: Process the above medicines into coarse powder, put them into a gauze bag, put them into a container together with white wine, seal it, boil it in water for 4 hours, bury it in the soil for 2 days, and anneal it.

Efficacy: Nourishes the liver and kidneys, and boosts yang.

Dosage: Take once in the morning and evening each day, 20 ml each time.

Lulingji Wine (Health and Longevity Method)

Recipe: 20 grams of Cistanche deserticola, 15 grams each of ginseng and rehmannia, 10 grams each of seahorse and deer antler, and 1000 grams of white wine.

Preparation method: Grind ginseng and deer antler into coarse powder, then soak them together with other medicines in white wine for 1 month, then it can be consumed.

Efficacy: Nourishes qi and blood, and nourishes the kidneys. It is suitable for soreness of waist and knees and tinnitus caused by qi deficiency and kidney yang deficiency. This recipe can significantly improve the body's humoral immunity and cellular immunity, and has a certain promoting effect on the bone marrow hematopoietic function.

Dosage: Take 10 ml warm water on an empty stomach, once in the morning and once in the evening.

Note: Do not take if you have cold, fever, high blood pressure, etc.

Cistanche deserticola wine

Wine that helps the spleen and kidneys (Chinese Medical Dictionary)

Recipe: 30 grams each of Cistanche, Atractylodes macrocephala, Citrus aurantium, Rehmannia root, Phellodendron chinense, Eucommia bark, Psoralea corylifolia, dried orange peel, Sichuan pepper, Morinda officinalis, white Poria cocos, and fennel, 15 grams of green salt, 60 grams of black beans, and 1500 grams of white wine.

Preparation method: Fry Atractylodes macrocephala with soil, stir-fry Eucommia ulmoides and Psoralea corylifolia with ginger juice, lightly stir-fry Psoralea corylifolia and black beans, and remove the white part of the dried tangerine peel. Grind the above 14 herbs into coarse powder, store in a white summer cloth or silk bag, place in a clean container, pour in white wine to soak, seal the bag, pound for 7 days in summer, and open after 10 days in autumn and winter.

Efficacy: replenishes essence and marrow, strengthens the spleen and nourishes the stomach, and long-term use will keep you healthy. Suitable for spleen and kidney deficiency.

Dosage: Take 1-2 cups warm on an empty stomach every morning and evening.

Note: Do not eat beef or horse meat. Women who are about to conceive should not take it.

That’s all the recipes for wine soaking for now. Middle-aged and older friends can make the recipes according to their physical conditions.

In fact, there are many recipes for Cistanche. Cistanche can be soaked in wine, and there are many ways to soak it. You can use the above-mentioned medicinal wines to soak it, and if you strictly follow the specific recipes when making it, you will definitely be able to make delicious Cistanche medicinal wine. The recipes of different medicinal wines are also different.