Are saffron and crocus the same?

Are saffron and crocus the same?

Saffron is an imported product, originating from the ancient Arabian region, which is now Saudi Arabia and other places. Saffron was introduced to my country via India and then into Tibet, and then shipped to China via Tibet, so it is also called rose tea. It is not difficult to see that saffron is rose tea, saffron is an alias, rose tea is an alias, rose tea and saffron are the same, they are two names for the same thing. Let’s discuss whether rose tea and saffron are the same?

The effects and functions of saffron are to promote blood circulation, remove blood stasis, disperse blood and remove toxins, relieve depression and calm the mind. The efficacy and function of rose tea is to treat depression, chest tightness, vomiting blood, typhoid fever and madness, shock and trance, liver depression and kidney deficiency in women, abdominal pain due to blood stasis after childbirth, and swelling and pain due to falls.

Saffron is rose tea

Origin of the name saffron

Saffron originated in the ancient Arabian region, which is now Saudi Arabia and other countries and regions. It has been called "Xiuzhen" in my country since ancient times, and the Arabian region is located in the west of my country. Saffron was introduced from the Arabian region located in the west of my country, so it is called "Saffron", which literally means "western rose".

The origin of the name of rose tea

The origin of the name of rose tea is mainly related to the route by which rose tea was introduced to my country. In ancient times, rose tea produced in the Arabian region entered Tibet via India, and then was shipped to China via Tibet. Therefore, it was called rose tea, which literally means roses from Tibet. The literal meaning of rose tea has also caused misunderstandings. Over time, it has been mistakenly believed to be produced in the Tibet Autonomous Region. It is indeed a false name.

Saffron (saffron) is an imported product, originating from the ancient Arabian region. Due to the cultural differences between the origin and the way it was transmitted to my country, its name has changed frequently. It was also called saffron, saffron, etc. in ancient times. After a long period of historical changes, the names of saffron and rose tea were gradually unified. Saffron is an alias, which is widely used in public occasions such as scientific references, while rose tea is an alias and is often used in daily life.

<<:  What is burdock root?

>>:  The effect of drinking Tongkat Ali soaked in water

Recommend

The efficacy and function of clam shells

When it comes to clam shells, we are all familiar...

The efficacy and function of Agave [Picture]

Agave [picture] is a very common Chinese medicine...

Why are my allergy symptoms so severe but cannot be diagnosed?

Diagnosing allergies depends not only on immunolo...

The efficacy and function of oil orange bark

In our lives, the bark of the citrus tree has att...

China's Sky Eye, moving towards 1,000 pulsars!

In recent days, a piece of news about China's...

Is Tongcao poisonous?

I believe that for many mothers who have given bi...

The efficacy and function of Chinese medicine Gorgon Fruit

The Chinese medicine Gorgon fruit has many functi...

The efficacy and function of giant herb

The medicinal value of giant clover is beyond our...

Magical wormholes, more than just science fiction

Many people must have heard of "wormholes&qu...

Is senna effective for bowel cleansing?

Many people always have dry stools or constipatio...

What are the medicinal values ​​of mustard?

In people's minds, mustard has always been a ...