What are the effects and edible methods of Polygonum multiflorum?

Some people know the benefits of Polygonum multiflorum, but they don’t know how to make it the best. Many people know how to make Polygonum multiflorum, but they don’t know what benefits it has. If you want to get better effects from Polygonum multiflorum, these two questions must be solved. Only in this way can you eat the most delicious, healthiest and best Polygonum multiflorum. So what are the effects and eating methods of Polygonum multiflorum?

Effects of Polygonum multiflorum

1. Osteoarthritis (pain in the waist and knees, itching all over the body, difficulty walking).

Use one pound each of Polygonum multiflorum (the ones with patterns are the best) and Achyranthes bidentata, soak them in good wine for seven nights, take them out, dry them, mash them, add jujube meat and make them into balls as big as walnuts. Take 30 to 50 pills each time. Take on an empty stomach with wine.

2. Pain in the skin (not knowing where the pain is).

Use Polygonum multiflorum powder and ginger juice to make a paste and apply it. After application, wrap it with cloth and iron the soles of shoes over fire.

3. Spontaneous sweating. Use Polygonum multiflorum powder, mix it with saliva, and seal it on the navel.

4. Intestinal wind and bleeding. Use 2 liang of He Dao Wu and grind it into powder. Take 2 qian each time, before meals, with rice soup.

5. Wounds and bleeding. Apply Polygonum multiflorum powder on the affected area and stop. With special effects.

6. For scrofula and tuberculosis (whether broken or not, it can cure any part down to the chest), wash the root of Polygonum multiflorum, chew it raw every day, and mash the leaves to apply to the affected area.

How to eat Polygonum multiflorum

1. Boiled Eggs with Polygonum Multiflorum

Ingredients: 100 grams of Polygonum multiflorum, 2 eggs. Appropriate amounts of lard, onion, ginger, salt, cooking wine and MSG.

Preparation method: 1) Wash the Polygonum multiflorum and cut it into pieces 1.3 cm long and 1.5 cm wide; put the eggs and Polygonum multiflorum into an aluminum pot, add appropriate amount of water, and then put in seasonings such as onion, ginger, salt, and cooking wine.

2) Place the aluminum pot on high heat and bring to a boil, then simmer until the eggs are cooked. Take out the eggs, soak them in clean water, peel off the eggshells, and then put them in an aluminum pot and cook for 2 minutes.

3) When eating, add a little MSG, eat the egg and drink the soup, once a day.

2. Beef stew with Polygonum multiflorum

15 grams of Polygonum multiflorum, 75 grams each of beef and black beans, and some longan meat and red dates.

practice

Soak black beans in water overnight, then boil the black beans with a little water for a while, drain the water, then add 8 cups of water, put the beef cut into small pieces and a few slices of ginger in the pot and cook together. When the water boils, remove the fat and powder, and cook for a while before adding Polygonum multiflorum, longan meat and red dates. Cook for more than an hour and it is ready to eat.

Above we introduced the relevant effects of Polygonum multiflorum, and also introduced the formal methods of how to consume it. These methods can be easily performed at home. When eating Polygonum multiflorum, you can make it in this way to get better results. Especially for many women with severe hair loss, they can eat some Polygonum multiflorum to improve the condition.