What is the method of cooking He Shou Wu soup?

Everyone has their own opinion on the effects of Polygonum multiflorum. Some people say that Polygonum multiflorum can restore hair, while some people think that Polygonum multiflorum can regulate our liver and help our liver detoxify. In fact, Polygonum multiflorum has certain effects on these people. In fact, Polygonum multiflorum can also be used to make soup. So, what is the method of cooking Polygonum multiflorum soup?

Polygonum multiflorum is rich in nutrients. It is rich in carotene, vitamin B2, vitamin C and other nutrients that the human body urgently needs. It can also supplement the body with indispensable water, starch and glucose! Polygonum multiflorum can be used as both medicine and food. People often pick its tender stems and leaves in spring and stir-fry them. In autumn, they pick its tubers, wash them and cook them into porridge. It is delicious and nutritious, and has the effect of strengthening the body!

There are many ways to eat Polygonum multiflorum. It can be soaked in water or wine, cooked into soup or porridge, or made into medicine. Each method of consumption has its own unique characteristics. There is no such thing as the best way to consume it. Patients can choose according to their own preferences. Moreover, Polygonum multiflorum can be used to make soup. Let me introduce a meal to you:

Polygonum multiflorum, fennel and pork tripe soup

Method: Put fennel seeds and raw Polygonum multiflorum (cut into pieces) into the purchased pork stomach, then sew the pork stomach with thick cotton thread to prevent the fennel seeds from spilling out, and then stew it in a pressure cooker for about thirty to forty minutes. When the pork stomach is cooked, you can eat it. This can cure very stubborn chronic stomach problems. Remember not to add any seasoning, this is medicine, not food! Even salt is not allowed! Dosage: Once a week, it can be cured in 3-7 weeks. The effects of Polygonum multiflorum, fennel and pork tripe soup: it can treat chronic gastritis, gastric ulcer, and gastric neurosis.

Although Polygonum multiflorum is a medicinal material, it can still be eaten by us, and it is a very good choice to use it to make soup. The soup made with Polygonum multiflorum is full of its nutrients, and drinking it is very good for the human body. The method of cooking Polygonum multiflorum soup has also been introduced to you. Friends who are interested can try it!