Who is suitable to eat Korean ginseng?

Korean ginseng is a type of ginseng that also has health-care and therapeutic effects. Nowadays, Korean ginseng has a wider range of applications and can be used together with other medicines such as ginseng. Of course, its efficacy will be reduced a lot, but as long as the patient consumes it to a certain extent, good effects can be achieved. When eating Korean ginseng, you must pay attention to your physical condition. It can only be eaten after it meets the edible standards, otherwise it can cause serious harm. So who is suitable to eat Korean ginseng?

The saponin and non-saponin components of Korean ginseng have the activity of inhibiting the proliferation of various cancer cells and can also inhibit the metastasis of cancer cells. In addition, the anti-cancer effect of taking Korean red ginseng together with anti-cancer drugs is better than taking anti-cancer drugs (mitomycin) alone. This is because cancer cells are prone to develop tolerance during tumor chemotherapy. Taking Korean red ginseng together with anticancer agents can enhance the killing power against cancer cells and reduce the side effects of anticancer agents. For people with memory loss and decreased motor coordination, as well as those who often drink alcohol or come into contact with food or drugs containing ethanol, Korean ginseng has the effect of improving mental work ability, enhancing memory and improving cerebral ischemic disorders.

Korean ginseng is suitable for people:

1. Daily conditioning for middle-aged and elderly people with weak body, poor constitution and low immunity.

2. Postpartum conditioning for women.

3. Recovery and conditioning of patients after surgery.

4. Women with menopausal syndrome, people prone to fatigue, and men with sexual dysfunction

5. Conditioning for patients with diabetes, hypertension and cancer.

Although Korean ginseng is good, it must be taken appropriately. Please note the following points:

1. During the period of taking ginseng, you should not drink tea, eat red and white radish, spinach, cabbage, mustard greens, cold and frozen foods, laxatives, and greasy and difficult to digest foods, so as not to affect the tonic effect.

2. Korean ginseng is incompatible with Veratrum, is afraid of Aconiti Lateralis Preparata, and is incompatible with Gleditsia sinensis.

3. Contraindicated for patients with hypertension.

4. The best time to cook ginseng soup is about 40 minutes. Some middle-aged and elderly friends cook it for 2 to 3 hours, believing that this is the only way to dissolve the nutrients of the ginseng into the soup. In fact, ginseng contains a kind of ginsenoside. If it is cooked for too long, it will decompose and lose its nutritional value.

5. When taking ginseng, if you experience symptoms of getting angry, such as mouth ulcers, bleeding gums, skin ulcers, or allergic reactions such as loss of appetite, abdominal pain, diarrhea, and scattered blisters, you should stop taking it immediately and see a doctor in time.

Who is suitable to eat Korean ginseng? It can be eaten by anyone with weak body. There are many standards and requirements for its consumption. When purchasing, it should be consumed according to the doctor's instructions and in the appropriate amount. The reason is that Korean ginseng is a hot food. Eating too much can easily cause getting angry and hot, which will have an impact on the body. Improper consumption will aggravate the patient's disease, making it more difficult to control the disease or treat it, and will cause greater harm to the patient's body.