Who is suitable to eat Korean ginseng?

As a Korean specialty, many people think that Korean ginseng is quite precious. But the key point is that many people don’t know what kind of people are suitable to eat Korean ginseng. If it is given to unsuitable people, it may not achieve the desired effect, but may be counterproductive. So who is Korean ginseng suitable for? Let’s see how the editor explains this issue.

Korean ginseng is native to Goryeo, which is now the Korean Peninsula, including North Korea and South Korea. It is also produced in Northeast China, but the quality of the Korean ginseng produced on the Korean Peninsula, namely the Goryeo type, is the best. Korean ginseng has the effects of replenishing vital energy, nourishing and strengthening the body, promoting fluid production and quenching thirst, calming the mind and improving intelligence. It is suitable for people with insomnia, physical weakness, heart failure, cardiogenic shock, etc.

Korean ginseng and mutton porridge: use 5 grams of Korean ginseng, 1 jin of mutton, 25 grams of astragalus, 5 grams of poria, 7 dates, and 2 taels of polished rice. First, remove the fat skin of the mutton and cut it into small pieces. Add appropriate amount of water to half of the finely chopped mutton, Korean ginseng, astragalus, poria, and dates and cook. Remove the residue and add polished rice to cook porridge. In clinical practice, the mutton is cooked and then a little salt is added before eating. It replenishes Qi and blood, strengthens the spleen and warms the kidneys. It is used for symptoms such as spleen deficiency, poor appetite, shortness of breath and weakness, as well as kidney deficiency, dizziness, tinnitus, and frequent urination at night.

It is generally believed that Korean ginseng is suitable for the following groups:

1. Daily conditioning for middle-aged and elderly people with weak body, poor constitution and low immunity.

2. Recovery and conditioning of patients after surgery.

3. Postpartum conditioning for women.

4. Women with menopausal syndrome, people prone to fatigue, and men with sexual dysfunction.

5. Conditioning for patients with diabetes, hypertension and cancer.

Who is suitable to eat Korean ginseng? The above contents are the answers to this question. I hope they can help us all. Korean ginseng is suitable for a wide range of people and can be eaten in many ways. Therefore, we can use Korean ginseng to make more foods. Finally, I hope everyone can be healthy and live a happy life!