Myrtle Effects

In our lives, many people always pay special attention to dietary health care for their body maintenance. Myrtle is a common flower in our lives. It is not only beautiful in appearance and fragrant, but its fruit can also regulate our body very well when eaten. However, we must master its effects so that we can better regulate our body. Let's learn about the effects of myrtle.

Myrtle Effects

Myrtle is sweet, astringent and neutral. The root can dispel wind, activate collaterals, astringe and stop diarrhea. The leaves are astringent, antidiarrheal and hemostatic. The fruit replenishes blood, nourishes and calms the fetus. The root is mainly used to treat acute and chronic gastroenteritis, stomachache, hepatitis, dysentery, and lumbar muscle strain.

Single prescription:

1. To treat chronic white dysentery: dry and fry half-ripe myrtle fruit until it turns red, grind it into powder, take 10g, add sugar and drink with boiled water.

2. Treat metrorrhagia: Steam and dry the ripe myrtle fruit, take 30g each time, decoct in water and drink.

3. For the treatment of stomach and duodenal ulcers: 60g of myrtle fruit and 10g of Acorus calamus, decocted in water and taken orally.

4. To treat rhinitis: Take an appropriate amount of myrtle leaf core and a little plum slice (or add a little salt), rub them together and plug the nostrils.

5. To treat burns: Grind equal amounts of myrtle leaves and maple leaves into powder, mix with sesame oil, and apply to the affected area.

6. To treat indigestion in children: 3 to 6 grams each of myrtle root and nandina domestica root, decocted in water and taken orally, 1 dose per day.

7. Treatment of low back pain and chronic nephritis: 60g myrtle root, 30g acanthus, 2 pig kidneys, add appropriate amount of wine, stew in water and drink.

8. To treat bleeding due to trauma: Take appropriate amounts of myrtle leaves and neem leaves, mash them and apply them to the affected area.

The usual dosage of this product is 10 to 60g for oral administration and appropriate amount for external use.

Myrtle is the development of health drinks

Myrtle is a pure natural wild fruit, free of fertilizer and pesticide pollution. It belongs to the first generation of developed fruit and meets the current psychological demand of consumers to "return to nature" and develop and consume green food. It is also a high manganese-enriched plant with high medical and health value. Especially in the manganese-deficient areas of the Pearl River Delta, myrtle food, as a supplementary source of organic manganese, is of great significance in preventing diseases such as liver cancer and hepatitis.

The myrtle, wolfberry and red date health drink is made with myrtle, wolfberry and red dates as the main raw materials and trehalose as the auxiliary material using scientific methods. It is rich in protein, a variety of amino acids, vitamins, trace elements, sugars and other nutrients needed by the human body. It is an ideal low-sugar health drink and has good auxiliary therapeutic effects on weakness after illness, anemia, neurasthenia, anti-inflammatory and analgesic, and tissue regeneration.

The above is an introduction to the effects of myrtle. After understanding it, we know that myrtle can play a good conditioning role in children's indigestion, traumatic bleeding, chronic nephritis, etc., and myrtle will not cause any harm to our body by improving the body. In addition, if you want to keep your body healthy, you must pay attention to regular physical exercise.