Schisandra chinensis is a common Chinese herbal medicine. Its rhizomes, leaves and seeds can all be used as medicine. Schisandra chinensis has strong inhibitory properties and is very effective in treating neurasthenia and cough. It can also treat diarrhea. It is also the fruit of Schisandra sphenanthera, a plant of the Magnoliaceae family. Schisandra chinensis can be made into Chinese medicine by drying in the sun, or mixed with other Chinese medicines. So what are the effects of Schisandra chinensis! What are the effects of Schisandra chinensis? What is the function of Schisandra chinensis? Let’s take a look at the effects and functions of Schisandra chinensis. 【Pinyin name】Nán Wǔ Wèi Zǐ [Other names] Redwood incense, Zijinteng, Zijingpi, Panzhuxiang, Neihongxiao, Fengshateng, Xiaoxueteng, Long-stemmed South Schisandra, Panzhu South Schisandra [Source] Kadsura longepedunculata Finet et Gagnep (K. peltigera Rehd. et Wils.), a plant of the genus Schisandra in the Magnoliaceae family, is used as medicine with its roots, root bark and stems. It can be harvested throughout the year and sun-dried. 【Nature and flavor】Pungent, bitter, warm. [Functions and indications] Promote blood circulation and regulate qi, dispel wind and activate collaterals, reduce swelling and relieve pain. Used for ulcer disease, gastroenteritis, abdominal pain caused by heatstroke, irregular menstruation, rheumatoid arthritis, and trauma. 【Usage and Dosage】2 to 5 cents. 【Excerpt】National Compilation of Chinese Herbal Medicines Schisandra chinensis has a mild nature and flavor, so it will not damage the stomach and intestines, nor will it produce substances harmful to the body. After being picked and dried, Schisandra chinensis can be made into traditional Chinese medicine, which has a good effect on the treatment of bronchitis. The leaves and bark of Schisandra chinensis can promote blood circulation, remove blood stasis, ventilate, dissipate heat, reduce swelling and relieve pain, and have rich effects. |
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