What are the nutritional values ​​of fresh Cordyceps flowers?

What are the nutritional values ​​of fresh Cordyceps flowers?

What is Cordyceps flower? People who don’t know it must be confused by the name. Is it an insect or a plant? In fact, it is a kind of medicinal material that combines insects and fungi. Its greatest advantage lies in its medicinal value. It is a good product that can nourish people. So do you know the nutritional value of fresh Cordyceps flowers? Perhaps you don’t know much about it. Let’s have a deeper understanding of it below.

Cordyceps flower is mild in nature, neither cold nor dry, and can be eaten safely by most people. Cordyceps flowers are rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the internal environment of the human body, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating the body's immune function and improving the body's disease resistance. It is beneficial to the liver and kidneys, replenishes the essence, stops bleeding and resolves phlegm. It is mainly used as an auxiliary treatment for dizziness and tinnitus, forgetfulness and insomnia, soreness of the waist and knees, impotence and premature ejaculation, long-term cough and asthma.

The fungus species of Cordyceps flower comes from Cordyceps militaris, and they have many similarities. In some places, Cordyceps militaris is used as a substitute for Cordyceps sinensis. The test results show that the contents of cordycepin, cordycepic acid, cordyceps polysaccharides, amino acids, vitamins, trace elements and other ingredients in the artificially cultivated Cordyceps militaris fruiting bodies are similar to those in Cordyceps sinensis and Cordyceps militaris. Cordyceps flowers also have many similarities with them.

The content of cordycepin in Cordyceps flower is 0.536 grams, while the content of cordycepin in wild Cordyceps is 0.006 grams; cordycepin can be used as anticancer agent, antiviral agent, antioxidant, ribonucleic acid inhibitor, bioactive substance, and antifungal agent.

Cordycepin has a strong inhibitory effect on human nasopharyngeal carcinoma (KD) cells. Cordycepin is mostly used clinically as an auxiliary treatment for malignant tumors, with symptoms improving in more than 91.7% of cases. It is mainly used for patients with nasal cancer, pharyngeal cancer, lung cancer, leukemia, brain cancer and other malignant tumors.

It turns out that fresh Cordyceps flowers have so much nutritional value. People often hear a lot about Cordyceps but know relatively little about it. The above article explains it in great detail. After reading it, have you understood a lot? It is a good supplement that can be consumed by most people, especially it has a good therapeutic effect on solving some diseases.

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