What does a blooming chrysanthemum look like?

Yellow chrysanthemum is a precious ornamental plant that has been cultivated through long-term artificial selection. Around the 8th century AD, yellow chrysanthemum was introduced to Japan from my country as an ornamental plant. Yellow chrysanthemum is one of the top ten famous flowers in my country, one of the four gentlemen of flowers (plum, orchid, chrysanthemum and bamboo), and one of the four major cut flowers in the world (yellow chrysanthemum, rose, baby's breath and gladiolus), ranking first in production. Let’s discuss what a blooming chrysanthemum looks like. What are the nutritional ingredients?

Yellow chrysanthemum has a capitulate inflorescence, and the flowers are tongue-shaped, like a mouth. There are many flowers, just like anemones have many tentacles.

Taking

Yellow chrysanthemum can be used as medicine to treat diseases. Taking it for a long time or drinking yellow chrysanthemum tea can make people live longer. Su Che, a poet in the Song Dynasty, wrote: "The white chrysanthemums in Nanyang City have miraculous merits, and there are many old men living on the lake." Chrysanthemum can be made into an exquisite delicacy. "Yellow chrysanthemum meat" is a kind of chrysanthemum made after a long period of exploration. It is made from pieces of tender pork cooked with granulated sugar and is as white as jade, just like white jade. A few chrysanthemum petals are stuck on each piece, which is full of vegetable oil, sugar and sweetness. Looking at its orange-yellow color, it tastes like meat and vegetables, and vegetarian food. It is sweet and not greasy, and is actually a special delicacy. There are also chrysanthemum fish balls, fried chrysanthemum leaves, yellow chrysanthemum scallop porridge, yellow chrysanthemum soup, chrysanthemum wine, chrysanthemum tea, etc. These chrysanthemum meals are not only outstanding in color, aroma and taste, but also rich in nutrition. Beijing's famous "Yellow Chrysanthemum Hotpot" (that is, putting some yellow chrysanthemums in the copper pot hotpot to make soup) has a light and delicious taste and is also incredibly beautiful.

There are many ways to take it, such as: producing yellow chrysanthemum porridge vaccine, producing yellow chrysanthemum tea vaccine, producing chrysanthemum wine vaccine, producing chrysanthemum cake vaccine, producing yellow chrysanthemum soup vaccine, producing yellow chrysanthemum drink vaccine

Health Care

Production of Chrysanthemum Paste Vaccine and Chrysanthemum Pillow Vaccine

Production of yellow chrysanthemum delicacy vaccine: "Yellow chrysanthemum meat" made by stir-frying yellow chrysanthemum with pork, snake, or cooking with fish or chicken breast. It is vegetarian and nutritious without being greasy, clean and delicious, and can be used to treat dizziness, wind-cold and wind-heat disturbances.

Production of yellow chrysanthemum sports knee pad vaccine: Mash yellow chrysanthemum and old wormwood leaves into coarse powder, put them into tea bags, and make sports knee pads, which can dispel wind, remove dampness, quickly reduce swelling, and treat arthritis such as rheumatoid arthritis.

Producing yellow chrysanthemum scented vaccine: It has the effect of dispersing wind and soothing the liver. Smelling it has an auxiliary therapeutic effect on fever, colds and headaches.